Description
Pineapple cake is a delightful tropical dessert that brings sunshine to any gathering. Its light, fluffy texture combined with juicy pineapple chunks creates a refreshing treat perfect for summer barbecues or cozy family dinners. Easy to prepare and bursting with flavor, this cake will surely become a beloved staple in your baking repertoire. Serve it plain or topped with cream cheese frosting for an extra touch of decadence. Each slice is a taste of paradise that will transport you straight to the tropics!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup pineapple chunks (fresh or canned, well-drained)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and melted butter until smooth. Stir in vanilla extract.
- Combine the wet mixture with dry ingredients; gently fold in pineapple chunks.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 185mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Substitute crushed pineapple with fresh chunks for added texture. Experiment with different frostings like coconut or whipped cream for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.