Pineapple upside down cake with box cake is a nostalgic treat that transports you straight to your grandma’s kitchen. Imagine the sweet, tropical aroma wafting through the air as you pull a golden, caramel-glazed cake from the oven. The juicy pineapple rings glisten like jewels, while the buttery cake cradles them in a fluffy embrace, promising a taste sensation that’s both comforting and delightful.
Picture this: it’s a sunny afternoon, and you’re hosting friends for a casual gathering. You whip out this classic dessert and watch their eyes widen in delight as they take their first bite. The smiles, the laughter, and the chorus of “This is amazing!” are memories in the making. Pineapple upside down cake with box cake is perfect for any occasion—be it birthdays, potlucks, or just because you deserve a slice of happiness today.
Why You'll Love This Recipe
- This easy-to-make recipe combines convenience with incredible flavor
- You’ll be amazed at how such simple ingredients can create a show-stopping dessert
- The vibrant colors and inviting aromas make it an instant crowd-pleaser
- Perfect for any celebration or just to indulge yourself after a long day
I remember the first time I made this pineapple upside down cake. My family gathered around the table, eagerly waiting for that first slice. Their reactions were priceless—a mix of surprise and delight that made my day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boxed Yellow Cake Mix: Choose your favorite brand; it simplifies everything while still delivering that homemade taste.
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Pineapple Slices: Use canned slices to save time, but fresh pineapple adds an extra zing if you’re feeling fancy.
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Maraschino Cherries: These little gems add color and sweetness, making each slice visually appealing.
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Brown Sugar: Use light brown sugar for a lovely caramel flavor that complements the pineapple beautifully.
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Butter: Unsalted butter works best; it allows you to control the saltiness of your cake.
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Eggs: You’ll need three eggs; they help bind everything together into a moist and fluffy texture.
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Water: Follow the instructions on your boxed cake mix for exact measurements; usually, it’s about one cup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking pan and grease it with nonstick spray or butter to prevent sticking.
Create Your Topping Mixture: In your greased pan, melt 1/2 cup of butter in the oven while it preheats. Once melted, sprinkle 1 cup of brown sugar evenly over the butter for that irresistible caramel layer.
Add Pineapple and Cherries: Arrange the pineapple slices over the brown sugar mixture. Place maraschino cherries in the center of each pineapple ring for an extra pop of color.
Mix Your Batter: In a large bowl, combine the boxed yellow cake mix with water and eggs according to package instructions. Stir until smooth but be careful not to overmix—nobody likes tough cake!
Pour and Bake: Carefully pour the batter over your beautiful pineapple arrangement in the prepared pan. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
Cool and Flip!: Allow your cake to cool in the pan for 10 minutes before flipping it onto a serving platter. Gently lift off the pan to reveal your stunning creation!
Now you can enjoy this delightful treat with friends or family—or keep it all to yourself (we won’t tell!). Each slice will have that warm caramelized topping mixed with tender cake goodness—truly divine!
You Must Know
- The pineapple upside down cake with box cake is a game-changer
- It’s quick, easy, and delivers that nostalgic flavor that makes everyone smile
- The caramelized top creates an irresistible aroma that fills your kitchen, making it perfect for any gathering or just a sweet treat for yourself
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare the skillet with butter and brown sugar, then layer the pineapples before pouring in the cake batter for even cooking.
Add Your Touch
Consider adding maraschino cherries alongside pineapples for a pop of color and flavor. You can also experiment with flavored extracts like coconut or almond to elevate your cake.
Storing & Reheating
Store leftover cake in an airtight container in the fridge to maintain freshness. To reheat, warm individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Use fresh pineapple if possible; it enhances flavor and texture remarkably
- Don’t skip letting the cake cool slightly before inverting; it helps prevent sticking
- Finally, serve it warm with whipped cream for an indulgent dessert experience!
Sometimes, I whip up this pineapple upside down cake when I need a quick pick-me-up. The smiles from friends and family count as my favorite feedback!
FAQ
Can I use fresh pineapple for this recipe?
Absolutely! Fresh pineapple adds a vibrant flavor compared to canned options.
How do I prevent the cake from sticking?
Make sure to generously butter your pan and let it cool briefly before flipping.
What to serve with pineapple upside down cake?
Serve with whipped cream or vanilla ice cream for a delightful contrast of flavors.
Pineapple Upside Down Cake with Box Cake Mix
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Pineapple upside down cake with box cake mix is a beloved classic that brings back fond memories of family gatherings. This easy-to-make dessert features juicy pineapple rings and sweet cherries atop a buttery, caramel-glazed cake, creating a delightful treat that’s perfect for any occasion. Whether you’re entertaining friends or enjoying a quiet afternoon at home, this cake promises smiles and satisfaction with every slice.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter
- 1 cup brown sugar (light)
- 1 can pineapple slices (20 oz), drained
- 9 maraschino cherries
- 3 large eggs
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in the greased pan, then sprinkle brown sugar evenly over it.
- Arrange pineapple slices over the brown sugar mixture and place a cherry in each center.
- In a bowl, mix the yellow cake mix with water and eggs according to package instructions until smooth.
- Pour the batter over the pineapple arrangement and bake for 30-35 minutes or until golden brown.
- Let cool for 10 minutes before flipping onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 65mg
Keywords: Fresh pineapple can enhance flavor; consider using it instead of canned. For added sweetness, serve warm with whipped cream or vanilla ice cream.