Irresistible Poppy Seed Chicken Recipe for Cozy Dinners

There’s nothing quite like the aroma of poppy seed chicken wafting through your home, is there? This creamy, dreamy dish combines tender chicken with a rich sauce that dances on your palate. Imagine crispy, golden breadcrumbs sprinkled on top, adding a delightful crunch to every bite. It’s comfort food at its finest, perfect for cozy family dinners or impressing guests.

Now, picture this: you’re hosting a dinner party, and your friends are raving about how delicious the meal is. You casually mention that it’s poppy seed chicken—a dish that seems fancy but is actually a breeze to prepare. The secret? A few simple ingredients and a dash of love that transforms it into something extraordinary.

I still remember the first time I served poppy seed chicken to my family; their delighted faces were priceless as they dug in for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust based on your crowd size.

• Fresh Garlic: Fresh cloves provide an aromatic kick; I recommend using at least two cloves for maximum flavor.

• Poppy Seeds: These tiny seeds add a nutty flavor and unique texture; look for fresh ones in the spice aisle.

• Cream of Chicken Soup: This ingredient creates the creamy base; opt for low-sodium varieties if you’re watching your salt intake.

• Breadcrumbs: Use plain or seasoned breadcrumbs for extra crunch; panko works well too!

• Butter: Melted butter takes the breadcrumb topping to another level of richness; you can’t go wrong here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray to prevent sticking and ensure easy cleanup.

Sauté the Chicken: In a large skillet over medium heat, add some oil and sauté chicken until lightly browned—about 5-7 minutes per side—until cooked through.

Create the Sauce: In a mixing bowl, combine cream of chicken soup with minced garlic and poppy seeds. Stir until well mixed and smooth—this will be your flavorful sauce!

Combine Chicken and Sauce: Place the browned chicken in the prepared baking dish. Pour the creamy sauce evenly over the chicken, ensuring each piece is generously covered.

AddBreadcrumbs Topping: In another bowl, mix breadcrumbs with melted butter until well coated. Sprinkle this delightful mixture over the sauce-covered chicken—ah, just wait till it bakes!

Bake Until Golden Brown: Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top—this is where magic happens!

Enjoy serving this poppy seed chicken hot from the oven alongside steamed veggies or fluffy rice. Your taste buds will thank you!

Perfecting the Cooking Process

Start by cooking your chicken; it’s best to bake it first for maximum juiciness. While it cooks, prepare your sauce to create a seamless workflow that saves time.

Add Your Touch

Feel free to mix up the toppings! Try adding different cheeses or even some sautéed mushrooms for an extra flavor boost that keeps things exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, use the oven at 350°F until warmed through to keep that crispy topping intact.

Cooking this poppy seed chicken recipe always brings back memories of family gatherings where everyone dove into seconds, smothered in creamy goodness. It’s a surefire hit!

FAQ

What can I serve with poppy seed chicken?

Pair with rice pilaf or steamed vegetables for a balanced meal that complements the flavors perfectly.

Can I freeze poppy seed chicken?

Yes, it freezes well! Just make sure to store it in an airtight container before freezing.

How long does poppy seed chicken need to bake?

Bake at 350°F for about 25-30 minutes or until the chicken is cooked through and bubbly.

Print

Poppy Seed Chicken

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• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Poppy Seed Chicken is a creamy and comforting dish that brings warmth to any dinner table. Juicy chicken breasts are enveloped in a rich, flavorful sauce made with cream of chicken soup and fresh garlic, topped with crunchy breadcrumbs for the perfect contrast. This recipe is not only simple to prepare but also impressively delicious, making it ideal for weeknight dinners or special occasions. Your guests will be asking for seconds as the delightful aroma fills your home!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 2 tbsp poppy seeds
• 1 can (10.5 oz) cream of chicken soup
• 1 cup plain or seasoned breadcrumbs
• 1/4 cup melted butter

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a skillet over medium heat, sauté chicken until lightly browned, about 5-7 minutes per side.
3. In a bowl, mix cream of chicken soup, minced garlic, and poppy seeds until smooth.
4. Place browned chicken in the baking dish and pour sauce evenly over it.
5. Combine breadcrumbs with melted butter and sprinkle over the chicken.
6. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 810mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg

Keywords: For added flavor, marinate the chicken overnight. Experiment with toppings by adding cheese or sautéed mushrooms for variations. Store leftovers in an airtight container in the fridge for up to 3 days; reheat at 350°F.