Irresistible Pumpkin Cold Foam Recipe for Cozy Coffee Lovers

There’s something undeniably magical about a pumpkin cold foam recipe. Imagine a velvety layer of spiced pumpkin cream that dances atop your favorite coffee or chai, transforming every sip into a cozy hug on a chilly day. The aroma wafts through the air, promising warmth and comfort as you prepare for a delightful treat that feels like autumn in a cup.

Now, let’s take a trip down memory lane. I remember the first time I stumbled upon this enchanting concoction at a local café. One sip turned me into an instant fan, and I knew right then that I had to recreate this heavenly experience at home. Perfect for fall gatherings or simply indulging yourself on a lazy Sunday morning, this pumpkin cold foam will leave taste buds singing with joy.

I still chuckle thinking about the first time I made this for friends. They were astounded that I had mastered such café-level magic right in my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: Look for fresh heavy cream to ensure your foam whips up beautifully and holds its shape.

• Pumpkin Puree: Use canned pumpkin puree for convenience; just be sure it’s 100% pure pumpkin without additives.

• Powdered Sugar: This sweetener helps achieve that fluffy texture while balancing the flavors perfectly.

• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile with its warm undertones.

• Pumpkin Pie Spice: Don’t skimp on this! It brings all those fall flavors to life in each delightful bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Start by chilling your mixing bowl and beaters in the freezer for about 10 minutes to ensure your heavy cream whips nicely and quickly.

Second Step: Once chilled, pour in 1 cup of heavy cream into your bowl. Whip it on medium-high speed until soft peaks form—this should take about 3-5 minutes.

Third Step: Gently fold in ½ cup of pumpkin puree along with 2 tablespoons of powdered sugar. The mixture should turn a luscious orange as you combine these ingredients.

Fourth Step: Add 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice to the whipped cream mixture, folding carefully until fully incorporated.

Final Step: Spoon the pumpkin cold foam over your favorite beverage. Enjoy the delightful contrast between warm drinks and cool foam—the perfect way to embrace autumn!

Now that you’ve got all the steps laid out, get ready for some serious sipping enjoyment! It’s all about capturing that cozy fall feeling right in your own kitchen.

Perfecting the Cooking Process

Start by whipping the cream until soft peaks form, then mix in pumpkin puree and spices for an airy foam. This sequence ensures everything blends smoothly without deflating the whipped cream.

Add Your Touch

Feel free to swap pumpkin puree with butternut squash or sweet potato for a twist. You can also experiment with different spices like nutmeg or ginger for personalized flavors.

Storing & Reheating

Store leftover pumpkin cold foam in an airtight container in the fridge for up to three days. Re-whip lightly to restore texture before serving on your favorite drinks.

I remember the first time I made this pumpkin cold foam recipe; my friends thought I was some sort of barista wizard! They couldn’t believe how simply whipping cream could create such an indulgent treat.

FAQ

Can I use non-dairy alternatives in this pumpkin cold foam recipe?

Yes, almond milk or coconut cream work wonders as dairy substitutes.

How do I achieve the perfect foam consistency?

Whipping the cream until soft peaks form will give you that airy texture.

What drinks pair well with pumpkin cold foam?

It complements coffee, lattes, and even hot chocolate beautifully!

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Pumpkin Cold Foam

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• Author: Mark Taylor
• Total Time: 39 minute
• Yield: Approximately 4 servings (¼ cup each) 1x

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Description

Indulge in the cozy flavors of autumn with this delightful Pumpkin Cold Foam, a velvety topping that transforms your favorite beverages into seasonal treats. With spices like cinnamon and nutmeg, each sip feels like a warm hug on chilly days. Perfect for coffee, chai, or even desserts, this easy-to-make foam is a must-try for fall gatherings or relaxing weekends at home.

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Ingredients

Scale 1x2x3x

• 1 cup heavy cream
• ½ cup pumpkin puree (100% pure)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

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Instructions

1. Chill your mixing bowl and beaters in the freezer for about 10 minutes.
2. Pour 1 cup of heavy cream into the chilled bowl and whip on medium-high speed until soft peaks form (about 3-5 minutes).
3. Gently fold in ½ cup of pumpkin puree and 2 tablespoons of powdered sugar until combined.
4. Add 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice, folding carefully until fully incorporated.
5. Spoon the pumpkin cold foam over your favorite beverage and enjoy!

• Prep Time: 10 minutes
• Cook Time: None
• Category: Beverage
• Method: Whipping
• Cuisine: American

Nutrition

• Serving Size: ¼ cup (60g)
• Calories: 160
• Sugar: 6g
• Sodium: 25mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 50mg

Keywords: For added flavor complexity, consider swapping pumpkin puree with butternut squash or sweet potato. You can experiment with spices like nutmeg or ginger for a personalized twist. Store leftover foam in an airtight container in the fridge for up to three days; re-whip lightly before serving.