Irresistible Pumpkin Cream Cold Foam Recipe for Fall Bliss

Pumpkin cream cold foam is the cozy drink you didn’t know you needed in your life. Imagine sipping on a velvety blend of pumpkin spice and cream, topped with a light frothy layer that dances on your tongue like autumn leaves in the wind. The aroma wafts through the air, wrapping you in a warm embrace that screams comfort and delight.

This delightful concoction isn’t just for chilly fall afternoons; it’s perfect any time you need a little pick-me-up. Whether you’re enjoying it while wrapped in your favorite blanket or treating yourself after a long day, this drink promises to elevate your mood and tantalize your taste buds.

I once made this for a gathering, and let’s just say my friends still talk about that foamy masterpiece as if it were the highlight of their year.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Heavy Cream: Opt for fresh heavy cream for the best results; it whips beautifully and creates that dreamy texture.

• Pumpkin Puree: Use canned or homemade puree; ensure it’s pure pumpkin without additives for optimal flavor.

• Pumpkin Spice Blend: A mix of cinnamon, nutmeg, and ginger adds warmth; feel free to adjust based on personal preference.

• Maple Syrup: This natural sweetener enhances flavor; adjust sweetness according to your taste preference.

• Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile; choose high-quality for best results.

• Milk or Non-Dairy Milk: Choose whole milk for creaminess or almond milk for a lighter option; both work well in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to whisk up some pumpkin magic!

Whip the Cream: Start by pouring heavy cream into a mixing bowl. Use an electric mixer on medium speed until soft peaks form—this usually takes about 3-5 minutes.

Add Pumpkin Goodness: Gently fold in pumpkin puree along with pumpkin spice and maple syrup. Mix until fully combined and the mixture is smooth—aim for that enticing autumn color.

Splash of Vanilla: Pour in your vanilla extract and continue mixing gently until everything is perfectly blended together, creating that luscious foam.

Create Your Beverage Base: Prepare your coffee or chosen beverage while whipping up the foam. Brew strong coffee or tea according to your preference—it should be aromatic enough to carry all those delightful flavors.

Top It Off!: Spoon the beautiful pumpkin cream cold foam over your prepared drink, allowing it to float enticingly atop like fluffy clouds against a blue sky.

Savor Every Sip!: Grab a straw or sip directly from the cup—you’ll want to enjoy every last drop of this creamy goodness!

This pumpkin cream cold foam will quickly become a staple in your kitchen—perfect for cozy nights or even as an afternoon treat when you need that extra boost! Enjoy experimenting with flavors and share this delightful combination with loved ones!

Perfecting the Cooking Process

To make the pumpkin cream cold foam, start by whipping heavy cream until soft peaks form, then gently fold in pumpkin puree and spices for a luscious texture.

Add Your Touch

Feel free to swap out the pumpkin for other flavors like caramel or vanilla. Sprinkle in some nutmeg or cinnamon for an extra kick that personalizes your drink.

Storing & Reheating

Store any leftover pumpkin cream cold foam in an airtight container in the fridge for up to two days. Re-whip it slightly before serving to restore its fluffiness.

Sometimes, I whip this pumpkin cream cold foam up for weekend brunches with friends. Their delighted expressions make every minute worth it when they sip my creation!

FAQ

What can I use instead of heavy cream?

You can use coconut cream or almond milk for a lighter alternative.

Can I make this ahead of time?

Yes, you can prepare the foam a day in advance and store it in the fridge.

How long does the pumpkin cream cold foam last?

It stays fresh for about two days if stored properly in an airtight container.

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Pumpkin Cream Cold Foam

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• Author: Mark Taylor
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x

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Description

Pumpkin cream cold foam is the ultimate seasonal indulgence, blending rich pumpkin flavor with creamy sweetness to elevate your favorite beverages. This frothy topping is perfect for cozy nights in or as a delightful afternoon treat. With just a few simple ingredients, you can create a café-quality experience right in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 cup heavy cream
• ½ cup pumpkin puree
• 2 tsp pumpkin spice blend
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ cup milk (or non-dairy alternative)

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Instructions

1. In a mixing bowl, whip the heavy cream on medium speed until soft peaks form (about 3-5 minutes).
2. Gently fold in the pumpkin puree, pumpkin spice blend, and maple syrup until combined.
3. Add the vanilla extract and mix until smooth.
4. Prepare your favorite coffee or tea base.
5. Spoon the pumpkin cream cold foam over your drink and enjoy!

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 320
• Sugar: 14g
• Sodium: 50mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 100mg

Keywords: For added flavor, sprinkle cinnamon or nutmeg on top before serving. Substitute pumpkin with caramel or vanilla for different variations. Store any leftovers in an airtight container in the fridge for up to two days; re-whip before serving.