Description
Pumpkin cream cold foam is the ultimate seasonal indulgence, blending rich pumpkin flavor with creamy sweetness to elevate your favorite beverages. This frothy topping is perfect for cozy nights in or as a delightful afternoon treat. With just a few simple ingredients, you can create a café-quality experience right in your kitchen.
Ingredients
Scale
- 1 cup heavy cream
- ½ cup pumpkin puree
- 2 tsp pumpkin spice blend
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ cup milk (or non-dairy alternative)
Instructions
- In a mixing bowl, whip the heavy cream on medium speed until soft peaks form (about 3-5 minutes).
- Gently fold in the pumpkin puree, pumpkin spice blend, and maple syrup until combined.
- Add the vanilla extract and mix until smooth.
- Prepare your favorite coffee or tea base.
- Spoon the pumpkin cream cold foam over your drink and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 14g
- Sodium: 50mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: For added flavor, sprinkle cinnamon or nutmeg on top before serving. Substitute pumpkin with caramel or vanilla for different variations. Store any leftovers in an airtight container in the fridge for up to two days; re-whip before serving.