Description
Raspberry Cookies are the perfect blend of soft, buttery goodness and juicy raspberry flavor. These delightful treats burst with sweet-tartness in every bite, making them an irresistible addition to any gathering or a cozy afternoon snack. With their vibrant color and enticing aroma, these cookies will steal the show and leave everyone asking for more. Easy to prepare and delightful to enjoy, they are sure to become a new favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Gently fold in raspberries.
- Drop rounded tablespoons onto lined baking sheets.
- Bake for 12-15 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For vibrant flavor, use fresh raspberries instead of frozen. - Chill the dough for at least 30 minutes before baking for chewier cookies. - Feel free to experiment with chocolate chips or nuts for added texture.