Description

Rattlesnake Pasta is a mouthwatering dish that combines creamy fettuccine with tender chicken and a spicy kick from fresh jalapeños. Perfect for weeknight dinners or festive gatherings, this recipe is easy to prepare, ensuring everyone at the table will be asking for seconds. With its bold flavors and vibrant presentation, Rattlesnake Pasta is sure to impress and satisfy.

Ingredients

Scale

12 ounces fettuccine pasta
1 pound boneless, skinless chicken breasts
2 fresh jalapeños, sliced (adjust to taste)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Prepare the Pasta: Boil salted water in a large pot. Cook fettuccine according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
Cook the Chicken: In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper; cook until golden brown (5-7 minutes per side). Remove from heat and slice into strips.
Make the Sauce: In the same skillet, lower heat and add minced garlic; sauté until fragrant (about one minute). Pour in heavy cream, stirring as it simmers gently.
Combine Ingredients: Stir in sliced jalapeños and Parmesan cheese until melted and smooth. Toss cooked fettuccine into the sauce, ensuring every strand is coated.
Serve: Plate the Rattlesnake Pasta and garnish with extra jalapeños or Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 680
Sugar: 4g
Sodium: 850mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 38g
Cholesterol: 145mg

Keywords: - For added flavor, marinate the chicken overnight with your favorite spices. - Swap chicken for shrimp or use gluten-free pasta for dietary needs. - Adding sautéed bell peppers can enhance texture and flavor.