Irresistible Ravioli Soup Recipe for Cozy Nights

The aroma of simmering broth wafts through the kitchen, enveloping you in a warm embrace. As you ladle the rich, savory ravioli soup into bowls, the anticipation builds for that first spoonful of comfort.

Gather around the table as family and friends dig in, their faces lighting up with delight. This ravioli soup isn’t just a meal; it’s a bowl of happiness perfect for cozy nights or family gatherings.

I remember the first time I made this ravioli soup for my family. Their smiles were priceless as they slurped up every last drop from their bowls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ravioli: Choose any filling you like—cheese, meat, or even vegetables—based on what tickles your taste buds.

• Chicken or Vegetable Broth: Opt for low-sodium broth for better control over saltiness while letting flavors shine.

• Carrots: Slice them thinly for quick cooking and a lovely sweetness that balances the flavors.

• Celery: Adds a nice crunch and aromatic base to the soup; choose firm stalks for best flavor.

• Spinach or Kale: Fresh greens add color and nutrients; toss them in just before serving for vibrant freshness.

• Garlic: Use fresh garlic cloves for maximum flavor; they bring a beautiful aromatic quality to the soup.

• Parmesan Cheese: Grated on top before serving, it adds an extra layer of richness that makes everything better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Begin by heating a large pot over medium heat. Add olive oil and let it shimmer before tossing in minced garlic, diced onions, carrots, and celery. Sauté until fragrant and the veggies soften slightly.

Add the Broth and Ravioli: Pour in your choice of chicken or vegetable broth and bring it to a gentle boil. Once bubbling happily, add fresh ravioli carefully so they don’t stick together.

Simmer Until Cooked Through: Reduce heat to low and allow the soup to simmer gently until the ravioli float to the surface—about 5-7 minutes. Keep an eye out for that lovely dancing action!

Toss in Greens: Stir in fresh spinach or kale just before serving. Let them wilt gently in the hot broth for added color and nutrition without losing vibrancy.

Add Seasoning & Serve**: Taste your masterpiece and adjust seasoning with salt and pepper if needed. Ladle into bowls and sprinkle generously with grated parmesan cheese on top before serving.

This ravioli soup is not only easy to prepare but also quick enough to whip up after a long day. Gather those loved ones around and enjoy each heartwarming bite!

You Must Know

• This delightful ravioli soup is not just a meal; it’s a warm hug in a bowl!
• The combination of flavors and textures makes it a crowd-pleaser, perfect for cozy evenings or lively gatherings
• Plus, you can customize ingredients based on your pantry staples

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and ravioli. Simmer until the ravioli is tender, ensuring everything melds beautifully together for maximum flavor.

Add Your Touch

Feel free to swap in different proteins like chicken or shrimp, or toss in fresh spinach for added nutrition. Experiment with spices to create your signature flavor profile!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve the ravioli’s texture and flavor.

Chef's Helpful Tips

• Always taste your broth before adding ravioli; this ensures balanced seasoning throughout
• Use fresh herbs at the end to brighten flavors, enhancing each spoonful
• Don’t overcrowd the pot when cooking; this allows even heat distribution for perfect results

I once made this soup for a gathering, and everyone raved about it! One friend even asked for seconds—something I never thought I’d hear from a pasta lover!

FAQ

Can I use frozen ravioli for this soup?

Yes, frozen ravioli works perfectly and saves time without sacrificing flavor.

How do I make the broth richer?

Try adding a splash of white wine or using homemade broth for extra depth.

What vegetables can I add to my ravioli soup?

Consider adding carrots, zucchini, or kale for added flavor and nutrition.

Print

Ravioli Soup

---

• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Ravioli soup is the ultimate comfort dish, combining tender ravioli, vibrant vegetables, and a rich broth that warms the soul. Perfect for busy weeknights or cozy family gatherings, this easy recipe delivers delightful flavors in under 30 minutes. Each bowl is a celebration of wholesome ingredients, making it a versatile meal that can be customized to suit your taste. Gather your loved ones and indulge in this hearty soup that brings smiles with every spoonful.

---

Ingredients

Scale 1x2x3x

• 9 oz fresh ravioli (any filling)
• 4 cups low-sodium chicken or vegetable broth
• 1 cup sliced carrots
• 1 cup diced celery
• 2 cups fresh spinach or kale
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tsp olive oil
• Salt and pepper to taste

---

Instructions

1. Heat olive oil in a large pot over medium heat. Add garlic, onions, carrots, and celery; sauté until fragrant (about 3 minutes).
2. Pour in the broth and bring to a gentle boil.
3. Add ravioli and cook until they float to the surface (5-7 minutes).
4. Stir in spinach or kale just before serving, allowing it to wilt.
5. Season with salt and pepper to taste, then ladle into bowls and top with grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 3g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 15mg

Keywords: Feel free to substitute frozen ravioli for convenience. Add white wine or homemade broth for extra richness. Experiment with vegetables like zucchini for added nutrition.