Description
Ravioli soup is the ultimate comfort dish, combining tender ravioli, vibrant vegetables, and a rich broth that warms the soul. Perfect for busy weeknights or cozy family gatherings, this easy recipe delivers delightful flavors in under 30 minutes. Each bowl is a celebration of wholesome ingredients, making it a versatile meal that can be customized to suit your taste. Gather your loved ones and indulge in this hearty soup that brings smiles with every spoonful.
Ingredients
Scale
- 9 oz fresh ravioli (any filling)
- 4 cups low-sodium chicken or vegetable broth
- 1 cup sliced carrots
- 1 cup diced celery
- 2 cups fresh spinach or kale
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic, onions, carrots, and celery; sauté until fragrant (about 3 minutes).
- Pour in the broth and bring to a gentle boil.
- Add ravioli and cook until they float to the surface (5-7 minutes).
- Stir in spinach or kale just before serving, allowing it to wilt.
- Season with salt and pepper to taste, then ladle into bowls and top with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Feel free to substitute frozen ravioli for convenience. Add white wine or homemade broth for extra richness. Experiment with vegetables like zucchini for added nutrition.