Description
Indulge in this mouthwatering grilled cheese featuring gooey sharp cheddar, creamy cream cheese, and spicy roasted jalapeños for a delightful twist on a classic favorite.
Ingredients
- Sourdough Bread
- Sharp Cheddar Cheese
- Cream Cheese
- Roasted Jalapeños
- Unsalted Butter
- Garlic Powder
- Onion Powder
Instructions
- Chop roasted jalapeños into small pieces.
- In a bowl, mix shredded sharp cheddar with softened cream cheese, garlic powder, and onion powder until creamy.
- Spread the cheesy mixture on one side of a slice of sourdough bread. Top with chopped jalapeños and cover with another slice.
- Preheat a skillet over medium heat. Melt butter and place the sandwich in the pan.
- Cook for 3-5 minutes on each side until golden brown and crispy, pressing down slightly for even cooking.
- Slice diagonally and serve warm to enjoy the melty goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Add fresh herbs or spices for extra flavor. Swap cheeses for different textures—pepper jack adds heat, while mozzarella offers creaminess. Store leftovers in an airtight container in the fridge; reheat in a skillet for best results.