Irresistible Roasted Red Pepper Pasta Recipe to Savor

The aroma of roasted red pepper pasta wafts through the kitchen, wrapping you in a warm, inviting hug that promises comfort. Picture twirling golden pasta around your fork, each bite bursting with the smoky sweetness of roasted peppers, garlic, and creamy goodness.

I can almost hear my family’s delighted gasps as they dive into this vibrant dish, reminiscing about sunny picnics and cozy dinners. Roasted red pepper pasta is not just a meal; it’s an experience that transforms any ordinary evening into something extraordinary.

I still remember the first time I made this dish for friends; their compliments filled the room and left me glowing with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; I love using penne or fusilli for their ability to hold onto the sauce.

• Roasted Red Peppers: You can use jarred ones or roast fresh peppers yourself for extra flavor.

• Garlic: Fresh garlic brings out the best flavors; use at least three cloves for a punch.

• Heavy Cream: This adds richness and creaminess; feel free to substitute with a lighter option if preferred.

• Parmesan Cheese: Freshly grated cheese takes this dish over the top with its nutty flavor.

• Olive Oil: A drizzle of good quality olive oil enhances flavor and helps sauté ingredients perfectly.

• Salt and Pepper: Essential for seasoning; don’t be shy—season generously to bring all flavors to life.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Pasta: Start by bringing a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente.

Sauté Garlic and Peppers: In a pan over medium heat, add olive oil and sauté minced garlic until fragrant. Toss in chopped roasted red peppers and stir until heated through.

Create the Sauce: Pour in heavy cream while stirring continuously. Let it simmer gently for about 5 minutes until slightly thickened. Add in salt and pepper to taste.

Add Cheese: Stir in freshly grated Parmesan cheese until melted and creamy. The sauce should now have a luscious texture that clings beautifully to your pasta.

Toss with Pasta: Drain your cooked pasta and add it directly into the sauce. Toss everything together until well-coated, adding reserved pasta water if needed for consistency.

Serve and Enjoy!: Plate up your roasted red pepper pasta, garnishing with extra Parmesan or fresh herbs if desired. Enjoy this delightful dish while it’s warm!

Cooking this roasted red pepper pasta is like inviting sunshine into your home—it’s not just food; it’s joy served on a plate!

Perfecting the Cooking Process

Start by roasting the red peppers until charred, then blend while cooking your pasta. This allows the flavors to meld perfectly and saves time.

Add Your Touch

Feel free to add grilled chicken, spinach, or feta for extra flavor and texture. A squeeze of lemon can brighten the dish beautifully.

Storing & Reheating

Store leftover roasted red pepper pasta in an airtight container for up to three days. Reheat gently on the stovetop with a splash of water to maintain creaminess.

Creating this roasted red pepper pasta recipe reminded me of my college days when I’d impress friends with my “culinary skills,” which mostly involved boiling water and tossing in spaghetti.

FAQ

Can I use jarred roasted peppers instead?

Yes, jarred roasted peppers save time and still provide excellent flavor for this dish.

What type of pasta works best?

Any pasta shape works wonderfully, but penne or fettuccine are particularly great choices.

Is this recipe suitable for meal prep?

Absolutely! It stores well and tastes even better after the flavors have melded overnight.

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Roasted Red Pepper Pasta

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Roasted red pepper pasta is a delightful dish that brings together the smoky sweetness of roasted peppers and the creaminess of Parmesan cheese. This simple yet flavorful recipe transforms any ordinary meal into an extraordinary experience. Perfect for weeknight dinners, it can be prepared in under 30 minutes, making it ideal for busy evenings. Each bite envelops your taste buds with rich flavors, leaving you craving more. Serve this vibrant pasta with fresh herbs or grilled chicken for an elevated touch!

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Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 2 cups roasted red peppers (jarred or homemade)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. 1. Boil the Pasta: Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente.
2. 2. Sauté Garlic and Peppers: In a pan over medium heat, add olive oil and sauté minced garlic until fragrant. Add chopped roasted red peppers and stir until heated through.
3. 3. Create the Sauce: Pour in heavy cream while stirring continuously. Let it simmer gently for about 5 minutes until slightly thickened. Season with salt and pepper.
4. 4. Add Cheese: Stir in freshly grated Parmesan cheese until melted and creamy.
5. 5. Toss with Pasta: Drain cooked pasta and add it directly to the sauce, tossing until well-coated. Add reserved pasta water if necessary for consistency.
6. 6. Serve and Enjoy: Plate the roasted red pepper pasta, garnishing with extra Parmesan or fresh herbs as desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 4g
• Sodium: 530mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 75mg

Keywords: For added protein, consider incorporating grilled chicken or sautéed shrimp. A squeeze of lemon juice can brighten flavors beautifully. This dish stores well in an airtight container for up to three days; reheat gently on the stovetop.