Description
Indulge in the delightful experience of Garlic Shrimp Scampi, a dish that tantalizes your taste buds with the perfect blend of succulent shrimp, aromatic garlic, and rich butter. This quick yet elegant meal is perfect for any occasion, making it a go-to recipe for family gatherings or cozy weeknight dinners. Serve it over pasta or alongside crusty bread to soak up every delicious drop of the buttery sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- ¼ cup fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Prep the shrimp by peeling and deveining if necessary. Rinse under cold water and pat dry.
- In a large skillet over medium heat, melt the butter with olive oil until bubbly.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Toss in the shrimp; cook until pink and opaque (2-3 minutes per side).
- Stir in lemon juice and red pepper flakes (if using). Mix gently.
- Remove from heat and fold in chopped parsley.
- Serve immediately over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 220mg
Keywords: For extra flavor, consider adding white wine to the pan after sautéing the garlic before adding shrimp. Swap shrimp for scallops or add zucchini noodles for a unique twist on this classic recipe. Ensure not to overcrowd the pan; this allows for even cooking and browning of the shrimp.