Description
Seared Scallops with Spicy Cajun is a quick and exquisite dish that combines juicy, golden-brown scallops with a lively Cajun spice blend. In just 20 minutes, you can elevate a simple seafood meal into a gourmet experience perfect for date nights or casual gatherings. The aromatic flavors and stunning presentation will impress your guests and create memorable dining moments.
Ingredients
Scale
- 1 pound fresh sea scallops
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Rinse the scallops under cold water and pat dry thoroughly with paper towels.
- Season both sides of the scallops generously with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add scallops to the pan without overcrowding; sear for 2-3 minutes on each side until golden brown.
- Add butter and squeeze lemon juice over the scallops while cooking.
- Serve immediately, drizzling any remaining pan juices over the top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: - Ensure your skillet is hot to achieve a perfect sear. - Avoid overcrowding the pan; cook in batches if necessary for even cooking. - For added flavor, consider deglazing the pan with white wine after cooking.