Description
Shakshuka is a delightful Middle Eastern dish featuring poached eggs nestled in a spicy, aromatic tomato sauce. This vibrant recipe is perfect for breakfast, brunch, or any meal of the day, bringing a burst of flavor and warmth to your table. Enjoy it with crusty bread, allowing you to soak up every delicious bite. With its colorful presentation and rich taste, shakshuka is not just a meal; it’s an experience that will awaken your senses and brighten your day.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 large eggs
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Sauté the diced onion and bell peppers until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in cumin and paprika; let spices bloom for about 1 minute.
- Add crushed tomatoes along with salt and pepper; simmer on low heat for about 10 minutes until thickened.
- Create wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until eggs are set to your preference (about 5 minutes for runny yolks).
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 portion (approximately 323g)
- Calories: 310
- Sugar: 10g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 372mg
Keywords: Feel free to customize your shakshuka by adding spinach or zucchini for extra nutrition or incorporating feta cheese for a creamy twist. Adjust the spice level by adding jalapeños or red pepper flakes according to your taste.