Irresistible Shrimp Fried Rice Recipe in 30 Minutes

Shrimp Fried Rice is one of those dishes that can transport you straight to your favorite takeout joint without even leaving your kitchen. Imagine the aroma of perfectly sautéed shrimp mingling with fragrant jasmine rice, colorful vegetables, and a splash of soy sauce, all coming together in a glorious symphony of flavors. Each bite is like a party on your palate, bursting with savory goodness that makes you smile and maybe even do a little happy dance. For more inspiration, check out this Explore more main dishes recipe.

As I reflect on my love for this dish, I can’t help but think back to family gatherings where this was always the star of the meal. My grandma had a knack for making Shrimp Fried Rice that would have everyone vying for seconds—and thirds! Whether it’s a casual weeknight dinner or an impromptu get-together with friends, this dish never fails to impress. Get ready for a flavor explosion that will make your taste buds sing!

Ingredients for Shrimp Fried Rice

Here’s what you’ll need to make this delicious dish:

• Jasmine Rice: This fragrant rice adds a delicate flavor and fluffy texture; day-old rice works best for frying.

• Shrimp: Fresh or frozen shrimp are both great options; just ensure they’re peeled and deveined.

• Vegetables: Use a mix of bell peppers, peas, and carrots; they add color and crunch.

• Green Onions: These provide a fresh zing; slice them thinly for garnish and flavor.

• Eggs: Scrambling in some eggs gives richness; use large eggs for the best results.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while adding savory depth.

• Sesame Oil: This oil infuses the dish with nutty richness; use it sparingly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Fried Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by cooking your jasmine rice according to package instructions. If using day-old rice, break up any clumps before getting started. While the rice cooks, chop your veggies and set aside.

Step 2: Sauté the Shrimp

In a large skillet or wok over medium-high heat, add a splash of oil. Once hot, toss in the shrimp and cook until they turn pink—about two minutes each side. Remove them from the pan and set aside.

Step 3: Cook the Veggies

In the same skillet, add more oil if needed and throw in your chopped vegetables. Stir-fry them until tender yet crisp—around three to four minutes should do it.

Step 4: Scramble the Eggs

Push the veggies to one side of the skillet and crack your eggs into the other side. Scramble them until fully cooked before mixing everything together.

Step 5: Combine Everything

Add your cooked rice back into the skillet along with the shrimp. Pour in your soy sauce and sesame oil, mixing everything well until heated through—about two minutes.

Step 6: Garnish and Serve

Finally, sprinkle sliced green onions over your shrimp fried rice before serving. Transfer it to plates while it’s still warm for maximum deliciousness!

Now you have a quick recipe that’s not only delightful but brings back memories each time you prepare it! Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by cooking the shrimp first; this locks in their flavor. Next, scramble the eggs and cook your vegetables while the rice heats up. Finally, mix everything together with soy sauce and sesame oil for a perfect finish.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if you prefer. Add some spice with sriracha or throw in extra veggies like bell peppers or snow peas to make it your own.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of water to keep it moist and delicious.

It was my sister’s birthday when I first made this shrimp fried rice recipe. Everyone loved it so much that they asked for seconds—and thirds! It became a family favorite that always brings back happy memories.

FAQs:

What ingredients are needed for Shrimp Fried Rice?

To make a delicious shrimp fried rice, you will need cooked rice, shrimp (peeled and deveined), soy sauce, green onions, garlic, peas, carrots, and eggs. Optional ingredients include sesame oil for added flavor and other vegetables like bell peppers. It’s essential to use day-old rice for the best texture. This ensures that your dish will not become mushy while cooking. For more inspiration, check out this Helpful cooking tips recipe.

How long does it take to prepare Shrimp Fried Rice?

Preparing shrimp fried rice typically takes about 30 minutes from start to finish. The process includes cooking the shrimp and vegetables, scrambling the eggs, and combining everything with the rice. If you have pre-cooked rice ready, the cooking time may shorten. This makes shrimp fried rice an excellent option for a quick weeknight dinner or a satisfying meal prep.

Can I substitute shrimp in the fried rice recipe?

Yes, you can substitute shrimp with other proteins like chicken, beef, or tofu if desired. Each alternative will provide a different flavor profile while still keeping the dish enjoyable. Ensure that any substitute is cooked thoroughly before adding it to the fried rice. Adjusting seasonings might also be necessary to complement your chosen protein.

Is Shrimp Fried Rice healthy?

Shrimp fried rice can be a healthy meal choice when prepared with fresh vegetables and controlled portions of oil and soy sauce. Shrimp is high in protein and low in calories, making it nutritious. To enhance health benefits, consider using brown rice instead of white rice for added fiber. Always keep portion sizes in mind to maintain a balanced diet.

Conclusion for Shrimp Fried Rice:

In summary, shrimp fried rice is a quick and flavorful dish that anyone can create at home. By using fresh ingredients like shrimp, vegetables, and day-old rice, you can achieve a delightful balance of textures and flavors. The versatility of this recipe allows for substitutions based on your preferences. Enjoy your homemade shrimp fried rice as a satisfying meal any night of the week!

Print

Shrimp Fried Rice

---

• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Shrimp Fried Rice is a quick and satisfying dish that combines succulent shrimp, vibrant vegetables, and fluffy jasmine rice, all tossed in a savory soy sauce blend. Ready in under 30 minutes, this recipe is perfect for busy weeknights or entertaining friends. With every bite delivering a burst of flavor, you can easily customize it to suit your preferences by adding your favorite vegetables or proteins. Enjoy this delightful meal that brings the essence of takeout into your home kitchen!

---

Ingredients

Scale 1x2x3x

• 2 cups day-old jasmine rice
• 8 oz shrimp, peeled and deveined
• 1 cup mixed vegetables (bell peppers, peas, carrots)
• 2 green onions, sliced
• 2 large eggs
• 3 tbsp low-sodium soy sauce
• 1 tsp sesame oil

---

Instructions

1. Cook jasmine rice according to package instructions. If using day-old rice, break up any clumps.
2. In a large skillet over medium-high heat, add oil and sauté shrimp until pink (about 2 minutes per side). Remove and set aside.
3. Add more oil if needed. Stir-fry mixed vegetables until tender-crisp (3-4 minutes).
4. Push veggies aside and scramble eggs until fully cooked; mix everything together.
5. Add cooked rice and shrimp back into the skillet with soy sauce and sesame oil; stir well and heat through for about 2 minutes.
6. Garnish with sliced green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 180mg

Keywords: - For added spice, incorporate sriracha or chili flakes. - Feel free to swap shrimp with chicken or tofu for different flavor profiles. - Cold day-old rice yields the best texture for frying.