Description
Shrimp Fried Rice is a quick and satisfying dish that combines succulent shrimp, vibrant vegetables, and fluffy jasmine rice, all tossed in a savory soy sauce blend. Ready in under 30 minutes, this recipe is perfect for busy weeknights or entertaining friends. With every bite delivering a burst of flavor, you can easily customize it to suit your preferences by adding your favorite vegetables or proteins. Enjoy this delightful meal that brings the essence of takeout into your home kitchen!
Ingredients
Scale
- 2 cups day-old jasmine rice
- 8 oz shrimp, peeled and deveined
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 2 green onions, sliced
- 2 large eggs
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Cook jasmine rice according to package instructions. If using day-old rice, break up any clumps.
- In a large skillet over medium-high heat, add oil and sauté shrimp until pink (about 2 minutes per side). Remove and set aside.
- Add more oil if needed. Stir-fry mixed vegetables until tender-crisp (3-4 minutes).
- Push veggies aside and scramble eggs until fully cooked; mix everything together.
- Add cooked rice and shrimp back into the skillet with soy sauce and sesame oil; stir well and heat through for about 2 minutes.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: - For added spice, incorporate sriracha or chili flakes. - Feel free to swap shrimp with chicken or tofu for different flavor profiles. - Cold day-old rice yields the best texture for frying.