Description
Skewered Cheese and Olives are a delightful appetizer that effortlessly combines creamy cheese, tangy olives, and fresh herbs on skewers for a burst of flavor. Perfect for any gathering, these colorful bites are easy to prepare and sure to impress your guests. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these skewers deliver Mediterranean charm in every bite.
Ingredients
Scale
- 1 cup cheese cubes (cheddar, mozzarella, or feta)
- 1 cup mixed olives (green and black, pitted)
- 1 cup cherry tomatoes (halved)
- ¼ cup fresh herbs (basil or parsley)
- 10 wooden skewers (soaked in water)
Instructions
- Gather all ingredients: cheese cubes, pitted olives, halved cherry tomatoes, and fresh herbs.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Assemble skewers by threading a cheese cube, olive, and cherry tomato alternately until filled.
- Drizzle assembled skewers with olive oil and sprinkle with salt and pepper.
- Grill or bake at medium heat (350°F / 175°C) for 10-15 minutes until the cheese is slightly melted.
- Serve warm on a platter or directly from the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, marinate olives in olive oil and herbs before assembling. - Customize your skewers by adding bell peppers or spicy jalapeños for an extra kick. - Store leftovers in an airtight container; enjoy cold within two days.