Description
Experience the heartwarming flavors of this Slow Cooker Cowboy Casserole, where tender ground beef meets vibrant vegetables, all enveloped in a layer of gooey cheese. Perfect for busy weeknights or cozy gatherings, this dish brings comfort and satisfaction with minimal effort. Just toss in your ingredients and let the slow cooker work its magic while you relax.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 bell peppers, chopped (any color)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 cup frozen corn (no need to thaw)
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Add onions and bell peppers, cooking until softened.
- Transfer the beef mixture to the slow cooker.
- Stir in diced tomatoes, kidney beans, frozen corn, and taco seasoning until well combined.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- In the last 15 minutes of cooking, sprinkle shredded cheese on top and cover until melted.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For a healthier option, use ground turkey instead of beef. - Customize with your favorite veggies or spices for extra flavor. - Top with sour cream or fresh cilantro for added freshness.