Description
Smashed Burgers are your new go-to for a quick, flavorful meal that will impress family and friends. With their crispy, caramelized crust and juicy interior, these burgers take the classic BBQ experience to the next level. Ready in under 30 minutes, you can customize them with your favorite toppings—from fresh lettuce and ripe tomatoes to gooey cheese and zesty pickles. Perfect for summer cookouts or cozy weeknight dinners, these smashed burgers promise to deliver mouthwatering satisfaction with every bite.
Ingredients
Scale
- 1 lb high-fat ground beef (80/20)
- Kosher salt
- Freshly cracked black pepper
- 4 sturdy burger buns
- Cheese (American or your choice)
- Lettuce
- Tomato
Instructions
- Preheat your grill or skillet over medium-high heat until it reaches 450°F (232°C).
- Divide the ground beef into four equal portions (about 4 ounces each) and gently shape them into loose balls.
- Place a ball on the cooking surface and smash it down firmly with a spatula. Season generously with salt and pepper.
- Cook each patty for about 2-3 minutes per side. If using cheese, add it after smashing and cover briefly to melt.
- Assemble by placing patties on toasted buns, topped with lettuce, tomato, and any other desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 510
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Array