Irresistible S’mores Cookies Recipe for Sweet Nostalgia

There’s something magical about the combination of chocolate, marshmallows, and graham crackers. It’s a trio that brings back childhood memories of campfires, sticky fingers, and laughter echoing into the night. Now, imagine all that nostalgia packed into a cookie. Yes, folks, it’s time to unveil the S’mores Cookies Recipe that will have you reminiscing while indulging your sweet tooth! For more inspiration, check out this cake recipes recipe.

Picture this: You take a bite of a warm cookie, and it’s like a flavor explosion—gooey chocolate melting in your mouth, crunchy graham cracker bits adding texture, and toasted marshmallow swirls reminding you of summer nights. This delightful concoction isn’t just for camping anymore; it’s perfect for any occasion where you want to impress friends or simply treat yourself. Your taste buds will thank you as they embark on this delectable journey.

Ingredients for S’mores Cookies Recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of your cookie dough; use sifted flour for a lighter texture.

• Baking Soda: This is your leavening agent; make sure it’s fresh to get the perfect rise.

• Salt: A pinch enhances the sweetness of the cookies; don’t skip it!

• Unsalted Butter: Use soft butter for easy mixing; it adds richness and flavor.

• Granulated Sugar: Sweetens up those cookies; feel free to use brown sugar for added moisture.

• Brown Sugar: Brings depth of flavor; light or dark works great!

• Eggs: These bind everything together; room temperature eggs mix better.

• Vanilla Extract: A splash adds warmth and enhances all the flavors.

• Chocolate Chips: Semi-sweet or milk chocolate chips bring that gooey goodness we crave.

• Mini Marshmallows: These are crucial for that classic s’mores experience; feel free to toast some before adding!

• Graham Cracker Crumbs: For authentic s’mores flavor; crush them finely for even distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Cookies Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will ensure your cookies don’t stick and bake evenly.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt until well combined. Set this aside while you tackle the wet ingredients.

Step 3: Cream Butter and Sugars

In another large bowl, cream together the softened butter with granulated sugar and brown sugar until fluffy. This should take about three minutes—yes, you can count out loud if it helps!

Step 4: Add Eggs and Vanilla

Add in the eggs one at a time while mixing thoroughly after each addition. Then stir in vanilla extract like it’s your secret weapon against bad cookies.

Step 5: Combine Wet & Dry Mixtures

Gradually add the dry ingredients into the wet mixture until just combined. Don’t overmix unless you want tough cookies—yikes!

Step 6: Fold in Chocolate & Marshmallows

Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.

Now comes the fun part!

Scoop tablespoon-sized amounts of dough onto prepared baking sheets (about two inches apart) because these little guys will spread out during baking. Bake for about ten to twelve minutes or until edges turn golden brown but centers still look slightly underbaked—trust me; they’ll firm up as they cool.

Transfer to wire racks to cool completely before devouring every last morsel. Enjoy them warm with a glass of milk or save some for later (if they last that long). These S’mores Cookies are not just desserts—they’re memories waiting to happen! For more inspiration, check out this delicious dessert recipes recipe.

Perfecting the Cooking Process

To achieve cookie perfection, mix your dry ingredients first while creaming the butter and sugars separately. Once combined, gently fold in chocolate chunks and marshmallows before baking. This sequence ensures even distribution of flavors and textures throughout your S’mores Cookies.

Add Your Touch

Feel free to swap out chocolate bars for flavored ones like caramel or sea salt dark chocolate. You can also add a pinch of cinnamon for a warm twist or use vegan marshmallows if you’re looking for a dairy-free option.

Storing & Reheating

Store your S’mores Cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for a few seconds to revive that gooey goodness.

I remember the first time I made these S’mores Cookies for a gathering. The looks on my friends’ faces as they took their first bites were priceless—it felt like I had unlocked a secret level in cooking!

FAQs :

What are S’mores Cookies?

S’mores cookies combine the classic flavors of the beloved campfire treat into a delightful cookie form. The recipe typically includes graham cracker crumbs, chocolate chips, and marshmallows, creating a chewy texture with a sweet and toasted flavor. These cookies offer all the nostalgic goodness of s’mores without needing a fire. They make for an easy dessert that can be enjoyed year-round!

How do I store S’mores Cookies?

To keep your S’mores cookies fresh, store them in an airtight container at room temperature. They can last for about 3 to 5 days. If you want to extend their shelf life, consider freezing them. For frozen cookies, place them in a freezer-safe bag or container and they will stay good for up to 3 months. Simply let them thaw at room temperature when you’re ready to enjoy.

Can I customize the S’mores Cookies Recipe?

Absolutely! You can customize your S’mores cookies by adding different types of chocolate, like dark or white chocolate chips. Feel free to mix in nuts or additional toppings like caramel or peanut butter for an extra flavor twist. Adjust the sweetness according to your preference by using less sugar or incorporating unsweetened ingredients.

What should I serve with S’mores Cookies?

S’mores cookies pair beautifully with a variety of beverages. A glass of cold milk is a classic choice that complements the sweetness perfectly. For a warm option, consider serving them with hot cocoa or coffee. You could also enjoy them with ice cream for an indulgent dessert experience that enhances their gooey texture and rich flavor.

Conclusion for S’mores Cookies Recipe :

In summary, this S’mores cookies recipe brings together all the beloved flavors of traditional s’mores into an easy-to-make cookie format. With simple ingredients like graham cracker crumbs, chocolate chips, and marshmallows, you can create delightful treats perfect for any occasion. Whether enjoyed fresh out of the oven or stored for later, these cookies capture the essence of childhood memories around the campfire while being incredibly versatile and delicious.

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S’mores Cookies

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• Author: Mark Taylor
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the nostalgic flavors of summer with these S’mores Cookies. This easy-to-follow recipe combines gooey chocolate, crunchy graham crackers, and fluffy marshmallows to create delightful cookies reminiscent of campfire treats. Perfect for gatherings or a sweet solo snack, each bite offers a delicious blend of textures and flavors that will transport you back to cherished childhood memories.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 3/4 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a separate bowl, cream softened butter with granulated and brown sugars until fluffy (about 3 minutes).
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually incorporate dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
7. Scoop tablespoon-sized dough onto prepared baking sheets, spacing them two inches apart.
8. Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked.
9. Allow cookies to cool on wire racks before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added flavor variations, substitute dark chocolate chips or add a pinch of cinnamon to the dough. To keep cookies chewy, avoid overbaking and store in an airtight container at room temperature.