Description
Indulge in the nostalgic flavors of summer with these S’mores Cookies. This easy-to-follow recipe combines gooey chocolate, crunchy graham crackers, and fluffy marshmallows to create delightful cookies reminiscent of campfire treats. Perfect for gatherings or a sweet solo snack, each bite offers a delicious blend of textures and flavors that will transport you back to cherished childhood memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy (about 3 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor variations, substitute dark chocolate chips or add a pinch of cinnamon to the dough. To keep cookies chewy, avoid overbaking and store in an airtight container at room temperature.