Description
S’mores Dip (No Gelatin) is the ultimate summer dessert that brings nostalgic flavors to your gatherings. This gooey, chocolaty treat combines rich semi-sweet chocolate chips and fluffy mini marshmallows, creating a deliciously indulgent experience for sharing with family and friends. Perfectly warm and inviting, it transforms classic s’mores into a fun dip format, allowing everyone to enjoy their favorite dippers. Easy to prepare, this delightful dish guarantees sweet moments and unforgettable memories at any summer party.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 ½ cups mini marshmallows
- ½ cup graham cracker crumbs
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium-sized baking dish with nonstick spray or butter.
- Spread chocolate chips evenly across the bottom of the baking dish.
- Sprinkle mini marshmallows generously over the chocolate layer.
- Bake in the preheated oven for 10-12 minutes until the marshmallows are puffy and golden brown.
- Allow to cool slightly before serving with graham crackers or fruit slices for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 300
- Sugar: 20g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a nutty twist, mix in peanut butter or use flavored chocolate. Store leftovers in an airtight container in the fridge and reheat for a quick snack.