Irresistible Soft Baked Maple Donut Bars Recipe

There’s something undeniably magical about Soft Baked Maple Donut Bars. Imagine a warm, pillowy donut bar, drizzled with sweet maple glaze, melting in your mouth while you take that first bite. The aroma wafts through the air, wrapping you in a cozy embrace, making it impossible to resist.

These delightful treats remind me of lazy Sunday mornings when the world outside my window still sleeps, and all I can hear is the gentle hum of the coffee maker. Perfect for brunch gatherings or just a sweet pick-me-up during the week, these donut bars promise an explosion of flavor that will leave your taste buds dancing with joy.

I remember the first time I made these Soft Baked Maple Donut Bars; my family devoured them within minutes and immediately begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in many kitchens, it gives the bars structure and a soft texture.

• Baking Powder: This essential ingredient helps achieve that fluffy rise we all love in baked goods.

• Sugar: Granulated sugar adds sweetness to balance out the flavors perfectly.

• Eggs: Use large eggs; they provide moisture and richness to the donut bars.

• Milk: Any type will work, but whole milk gives the bars that extra creaminess.

• Unsalted Butter: Melted butter enhances flavor and creates a tender crumb in every bite.

• Maple Syrup: Opt for pure maple syrup for an authentic taste; it’s worth it!

• Confectioners’ Sugar: Perfect for dusting on top or mixing into glaze for added sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick cooking spray to ensure easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and granulated sugar until well combined. This helps incorporate air into your mixture.

Add Wet Ingredients: In another bowl, beat eggs and mix in melted butter, milk, and maple syrup until fully blended. This adds moisture and flavor to your donut bars.

Combine Mixtures: Gently fold the wet ingredients into the dry mixture using a spatula until just combined—don’t overmix; we want fluffy bars!

Bake It Up!: Pour the batter into your prepared pan and spread evenly. Bake for 20–25 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Glaze Time!: While your bars cool slightly, mix confectioners’ sugar with maple syrup until smooth. Drizzle generously over cooled bars and let set before slicing into squares.

Now you have a batch of Soft Baked Maple Donut Bars ready to delight yourself and others! Enjoy these delightful treats with your morning coffee or as an after-dinner indulgence; trust me—you won’t regret it!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix the ingredients. This ensures even baking and fluffy donut bars.

Add Your Touch

Feel free to swap out the maple syrup for honey or agave for a unique flavor twist. Add chocolate chips or nuts for extra texture.

Storing & Reheating

Store leftover donut bars in an airtight container at room temperature for up to three days. Reheat them briefly in the microwave for that fresh-baked taste.

When I first made Soft Baked Maple Donut Bars, my family devoured them within minutes, insisting I bake more right away!

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used but may result in denser bars.

How do I make these donut bars gluten-free?

Substitute all-purpose flour with a gluten-free blend for delicious results.

Can I freeze Soft Baked Maple Donut Bars?

Absolutely! Freeze them in an airtight container to enjoy later.

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Soft Baked Maple Donut Bars

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, pillowy goodness of Soft Baked Maple Donut Bars, drizzled with a sweet maple glaze. These delightful treats evoke the cozy vibes of lazy mornings and are perfect for brunch or as a delightful snack any time of day. Their fluffy texture and rich maple flavor promise to satisfy your sweet cravings while being easy to make, ensuring a delicious experience for everyone.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 2 large eggs
• 1 cup whole milk
• ½ cup unsalted butter, melted
• ½ cup pure maple syrup
• 1 cup confectioners’ sugar (for glazing)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, baking powder, and sugar.
3. In another bowl, beat eggs and mix in melted butter, milk, and maple syrup until blended.
4. Gently fold the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes or until golden brown.
6. While cooling, mix confectioners' sugar with maple syrup for glazing. Drizzle over the bars once cool and let set before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: - For added flavor, swap maple syrup with honey or agave. - Incorporate chocolate chips or nuts for extra crunch. - Store leftovers in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for freshness.