Description

Indulge in the warm, pillowy goodness of Soft Baked Maple Donut Bars, drizzled with a sweet maple glaze. These delightful treats evoke the cozy vibes of lazy mornings and are perfect for brunch or as a delightful snack any time of day. Their fluffy texture and rich maple flavor promise to satisfy your sweet cravings while being easy to make, ensuring a delicious experience for everyone.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1 cup granulated sugar
2 large eggs
1 cup whole milk
½ cup unsalted butter, melted
½ cup pure maple syrup
1 cup confectioners’ sugar (for glazing)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, baking powder, and sugar.
In another bowl, beat eggs and mix in melted butter, milk, and maple syrup until blended.
Gently fold the wet ingredients into the dry ingredients until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes or until golden brown.
While cooling, mix confectioners' sugar with maple syrup for glazing. Drizzle over the bars once cool and let set before slicing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (70g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: - For added flavor, swap maple syrup with honey or agave. - Incorporate chocolate chips or nuts for extra crunch. - Store leftovers in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for freshness.