Description
Spaghetti Bolognese is a classic Italian dish that brings warmth and comfort to any dinner table. This recipe features al dente spaghetti generously topped with a rich, savory meat sauce made from lean ground beef, juicy tomatoes, and aromatic vegetables. Perfect for family gatherings or cozy nights in, this dish not only satisfies hunger but also creates lasting memories around the table. Experience the delightful flavors of Italy in every bite with this easy-to-follow recipe.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 28 oz canned whole peeled tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, chopped
- 1/2 cup red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare ingredients by chopping the onion, carrot, and celery.
- In a large skillet over medium heat, add olive oil and sauté the chopped vegetables until softened (about 5 minutes).
- Add ground beef to the skillet, breaking it apart as it cooks until browned.
- Stir in minced garlic and crushed tomatoes until well combined.
- Add red wine, oregano, basil, salt, and pepper; let simmer for at least 30 minutes.
- While sauce simmers, cook spaghetti in salted boiling water according to package instructions until al dente (about 8 minutes).
- Serve pasta topped with Bolognese sauce and garnish with fresh basil or grated cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 610
- Sugar: 7g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Keywords: - For a vegetarian version, substitute ground beef with lentils or mushrooms. - Enhance flavor by simmering the sauce longer; it’s worth the wait! - Reserve some pasta water before draining to adjust sauce consistency later.