Description
Spaghetti Garlic Bread Bowls combine the comforting flavors of classic spaghetti with the delightful crunch of garlic bread. These bowls are not only visually stunning but also incredibly satisfying, making them perfect for family dinners or casual gatherings. Each bite offers a burst of flavor with garlicky goodness, fresh herbs, and melted cheese enveloped in warm, crusty bread. This dish will transport you straight to a cozy Italian trattoria, ensuring a memorable meal experience.
Ingredients
- 2 large Italian or French bread loaves
- 10 ounces spaghetti
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
Instructions
- Prepare the Pasta: Boil salted water in a large pot and cook spaghetti until al dente. Drain, reserving ½ cup pasta water.
- Sauté the Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine Ingredients: Stir drained spaghetti into the skillet with garlic, adding reserved pasta water, half of the Parmesan cheese, and fresh herbs. Toss to combine.
- Prepare the Bread Bowls: Preheat oven to 375°F (190°C). Cut off tops of bread loaves and hollow out insides.
- Fill the Bowls: Spoon spaghetti mixture into each hollowed bread bowl and top with remaining Parmesan cheese.
- Bake: Place filled bowls on a baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 Spaghetti Garlic Bread Bowl (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 40mg
Keywords: Customize your filling by adding vegetables like spinach or cherry tomatoes for added nutrition. For extra heat, add chili flakes to the spaghetti mixture. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.