Irresistible Spaghetti Stuffed Garlic Bread Recipe

Spaghetti stuffed garlic bread is an explosion of flavors that you didn’t know you needed in your life. Imagine biting into a crunchy loaf, only to find tender spaghetti swimming in a rich marinara sauce, oozing with melted cheese. It’s like a party for your taste buds, and trust me, they will be dancing!

Ever since my cousin’s wedding where this dish made a surprise appearance, I’ve been hooked. Picture this: the aroma of garlic wafting through the air while family members try to sneak bites before it even hits the table. This culinary delight is perfect for cozy nights in or gatherings with friends. You’ll be left craving more, and your guests will be begging for the recipe.

I vividly remember my friend Sarah’s eyes lighting up when she took her first bite of this dish at dinner last month; it was pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crusty Italian Bread: Choose a fresh loaf with a thick crust to hold all that cheesy goodness securely.

• Spaghetti: Cook al dente for the perfect texture; overcooked pasta will turn mushy inside the bread.

• Marinara Sauce: Use homemade or store-bought; opt for something rich and flavorful that complements the pasta well.

• Mozzarella Cheese: Shredded mozzarella melts beautifully and creates that gooey texture we all love.

• Parmesan Cheese: For topping, it adds a delightful salty kick when baked until golden brown.

• Garlic Butter: A mix of butter and fresh garlic will elevate the flavor profile significantly.

• Italian Seasoning: A blend of herbs enhances the overall taste, ensuring every bite is bursting with flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 375°F (190°C). This ensures that our garlic bread gets perfectly crispy while warming up all those delicious fillings.

Prepare the Spaghetti: In a large pot, boil salted water and cook spaghetti until al dente. Drain and toss with your favorite marinara sauce for added flavor.

Create Garlic Butter Mixture: Mix softened butter with minced garlic and a sprinkle of Italian seasoning in a small bowl. This heavenly concoction will amplify our bread’s flavor.

Hollow Out Your Bread Loaf: Carefully cut the top off your crusty Italian bread. Use your hands or a spoon to scoop out some of the soft insides, creating space for our spaghetti filling.

Stuff It Up!: Fill the hollowed-out bread generously with spaghetti mixed in marinara sauce. Don’t be shy—let it overflow slightly!

Add Cheese and Bake: Top generously with shredded mozzarella and freshly grated Parmesan cheese. Place in your preheated oven for about 15-20 minutes, or until bubbly and golden brown.

Get ready for some serious cheesy goodness as you pull this masterpiece from your oven! The aroma alone will have everyone gathering around like moths to a flame.

Now that you’ve mastered spaghetti stuffed garlic bread, let me assure you it’s going to become a go-to recipe in your household. Perfect for movie nights or casual get-togethers, this dish delivers comfort in each bite!

Perfecting the Cooking Process

To ensure maximum flavor, bake the garlic bread while boiling the pasta. This multitasking will save time and keep everything warm.

Add Your Touch

Feel free to swap regular spaghetti for whole wheat or gluten-free pasta. Add herbs like basil or oregano for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing this recipe at a potluck was an unforgettable experience; everyone raved about it, and I felt like a culinary rockstar!

FAQ

Can I make Spaghetti Stuffed Garlic Bread ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

What type of cheese works best for stuffing?

Mozzarella cheese melts wonderfully and provides that gooey texture we all love.

Can I use different types of pasta in this recipe?

Absolutely! Feel free to experiment with penne, fusilli, or any favorite pasta shape.

Print

Spaghetti Stuffed Garlic Bread

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Spaghetti Stuffed Garlic Bread is a mouthwatering fusion of two beloved comfort foods. Imagine a crispy, golden crust encasing tender spaghetti coated in rich marinara sauce, all topped with melted mozzarella and Parmesan cheese. Perfect for cozy nights or gatherings, this dish is not just a meal; it’s an experience that will leave your guests clamoring for the recipe.

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Ingredients

Scale 1x2x3x

• 1 crusty Italian bread loaf (about 12 oz)
• 2 cups cooked spaghetti
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tsp Italian seasoning

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook spaghetti in salted water until al dente. Drain and toss with marinara sauce.
3. In a bowl, mix softened butter with minced garlic and Italian seasoning.
4. Cut off the top of the bread loaf and hollow out the inside.
5. Fill the hollowed bread with spaghetti mixture, then top with mozzarella and Parmesan cheese.
6. Bake for 15-20 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (180g)
• Calories: 380
• Sugar: 4g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 35mg

Keywords: You can use whole wheat or gluten-free pasta for variations. Add fresh herbs like basil or oregano for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days.