Description
Spaghetti Stuffed Garlic Bread is a mouthwatering fusion of two beloved comfort foods. Imagine a crispy, golden crust encasing tender spaghetti coated in rich marinara sauce, all topped with melted mozzarella and Parmesan cheese. Perfect for cozy nights or gatherings, this dish is not just a meal; it’s an experience that will leave your guests clamoring for the recipe.
Ingredients
Scale
- 1 crusty Italian bread loaf (about 12 oz)
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook spaghetti in salted water until al dente. Drain and toss with marinara sauce.
- In a bowl, mix softened butter with minced garlic and Italian seasoning.
- Cut off the top of the bread loaf and hollow out the inside.
- Fill the hollowed bread with spaghetti mixture, then top with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: You can use whole wheat or gluten-free pasta for variations. Add fresh herbs like basil or oregano for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days.