Description

Spaghetti with Marinara Sauce and Halal Meatballs is the ultimate comfort dish that combines tender spaghetti, a rich homemade marinara sauce, and juicy halal meatballs. Perfect for family dinners or cozy nights in, this easy-to-make recipe brings everyone together around the table. With its delightful blend of flavors and textures, it’s sure to satisfy your cravings while evoking warm memories of shared meals.

Ingredients

Scale

12 oz spaghetti
1 lb ground halal beef or lamb
1 cup bread crumbs
2 large eggs
4 cloves garlic, minced
1 medium onion, chopped
28 oz canned crushed tomatoes (preferably San Marzano)
2 tbsp olive oil
2 tsp Italian seasoning
Salt and pepper to taste
½ cup grated Parmesan cheese

Instructions

1. Prepare the Marinara Sauce: Heat olive oil in a skillet over medium heat. Sauté chopped onions until soft. Add minced garlic and cook until fragrant. Stir in crushed tomatoes and Italian seasoning; simmer on low.
2. Make the Meatball Mixture: In a bowl, combine ground halal meat, bread crumbs, eggs, minced garlic, grated Parmesan, salt, and pepper. Mix gently.
3. Form Meatballs: Wet hands to prevent sticking; roll mixture into one-inch balls and place on a parchment-lined baking sheet.
4. Cook Meatballs: Preheat oven to 400°F (200°C). Bake meatballs for about 20 minutes until browned.
5. Combine: Transfer baked meatballs into the simmering marinara sauce for an additional ten minutes.
6. Serve: Cook spaghetti according to package instructions until al dente. Toss with sauce and meatballs before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 570
Sugar: 8g
Sodium: 850mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 32g
Cholesterol: 160mg

Keywords: Customize by using turkey or veggie alternatives for the meatballs. Enhance flavor with crushed red pepper or fresh basil.