Description
Spaghetti with Marinara Sauce is a classic Italian dish that brings warmth and comfort to any table. This easy-to-make recipe features perfectly cooked spaghetti enveloped in a rich, tangy marinara sauce, infused with fresh garlic and herbs. Ideal for family dinners or cozy gatherings, this dish is not only satisfying but also versatile—perfect as a vegetarian delight or paired with meatballs for added protein. In just 30 minutes, you can whip up a delicious meal that will have everyone asking for seconds.
Ingredients
Scale
- 400g dried spaghetti
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 medium yellow onion, finely chopped
- 400g canned whole San Marzano tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- Heat olive oil in a large pot over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and cook until fragrant (about 1 minute).
- Add canned tomatoes (with juices), breaking them up with a spoon. Season with salt, pepper, and oregano. Simmer for 20 minutes.
- While the sauce simmers, cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain pasta, reserving some cooking water.
- Combine drained spaghetti with marinara sauce, mixing well to coat.
- Serve hot with optional toppings like fresh basil or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 410
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - Customize by adding sautéed vegetables like bell peppers or mushrooms. - For a spicy kick, add red pepper flakes to the sauce. - Save some pasta water to adjust sauce consistency if needed.