Description
Spicy Grilled Chicken Tacos are a flavor-packed delight that will elevate your taco night. Tender, marinated chicken is grilled to perfection and nestled in warm tortillas, topped with fresh veggies that add a satisfying crunch. This recipe is designed for easy preparation, making it perfect for weeknight dinners or weekend gatherings. With just the right amount of spice and zest, these tacos are sure to impress your family and friends!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- Juice of 2 limes
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 tortillas (corn or flour)
- Toppings: lettuce, diced tomato, sliced avocado
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add chicken breasts and coat thoroughly. Let marinate for at least 30 minutes.
- Prepare the Grill: Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the Chicken: Place marinated chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5-10 minutes before slicing into strips.
- Assemble Your Tacos: Warm tortillas briefly on the grill or stovetop. Fill each tortilla with sliced chicken and top with lettuce, tomato, and avocado.
- Serve immediately with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg
Keywords: For maximum flavor, consider marinating the chicken overnight. Feel free to swap chicken for shrimp or tofu for a different twist. Experiment with toppings like mango salsa or creamy guacamole.