Description

Indulge in the vibrant flavors of Spicy Shrimp Sushi Stacks, where succulent shrimp meets fluffy sushi rice and fresh vegetables. This easy-to-make dish is perfect for gatherings, transforming any meal into a festive occasion. Each stack is a beautiful blend of textures and tastes, making it a crowd favorite. Prepare to impress your friends and family with this colorful culinary creation that’s as fun to assemble as it is delicious!

Ingredients

Scale

1 lb shrimp (peeled and deveined)
1 cup sushi rice
2 tbsp rice vinegar
1 ripe avocado (sliced)
1 cucumber (sliced into strips)
2 tbsp spicy mayo (mayonnaise mixed with sriracha)
4 sheets seaweed
2 tbsp toasted sesame seeds

Instructions

Rinse sushi rice under cold water until clear; cook according to package instructions.
Once cooked, mix in rice vinegar and let cool slightly.
Prepare vegetables by slicing avocado and cucumber into thin strips.
Sauté shrimp in a skillet over medium heat with seasoning until pink and opaque (about 3-4 minutes).
On a serving plate or bamboo mat, layer seaweed sheets, sushi rice, spicy mayo, shrimp, avocado, and cucumber.
Top with toasted sesame seeds before carefully lifting each stack onto plates.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Sautéing
Cuisine: Japanese

Nutrition

Serving Size: 2 stacks (200g)
Calories: 350
Sugar: 2g
Sodium: 780mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 22g
Cholesterol: 220mg

Keywords: - Marinate shrimp for extra flavor before cooking. - Customize stacks by swapping shrimp for crab or tofu for a vegetarian option. - For added crunch, consider including additional vegetables like bell peppers or carrots.