Description

Spinach and Artichoke Dip is an irresistible blend of creamy cheeses, fresh spinach, and tender artichokes that delivers comfort in every bite. Perfect for parties or cozy nights in, this warm dip pairs beautifully with crispy tortilla chips or crisp vegetable sticks, making it a favorite crowd-pleaser. With its rich flavors and easy preparation, this dip is sure to become a staple at your gatherings.

Ingredients

Scale

10 oz fresh spinach
14 oz canned artichoke hearts (drained and chopped)
8 oz cream cheese (softened)
½ cup sour cream
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, sauté the fresh spinach until wilted, about 3 minutes. Allow to cool and squeeze out excess moisture.
In a large bowl, combine softened cream cheese, sour cream, Parmesan cheese, mozzarella cheese, chopped artichokes, sautéed spinach, garlic powder, salt, and pepper. Mix until well combined.
Transfer the mixture to a greased baking dish and bake for 25-30 minutes or until bubbly and golden on top.
Serve hot with tortilla chips or sliced vegetables.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 220
Sugar: 2g
Sodium: 440mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg

Keywords: Swap spinach for kale for a different flavor profile or add sun-dried tomatoes for an extra kick. Store any leftovers in an airtight container in the fridge for up to three days; reheat in the oven or microwave.