Description
Spinach & Cheese Stuffed Mushrooms are a savory delight, perfect for any gathering or special occasion. These tender mushrooms are filled with a creamy mixture of fresh spinach, rich cream cheese, and gooey mozzarella, delivering an irresistible burst of flavor in every bite. Ideal for Mother’s Day or cozy nights in, they are easy to prepare and will have your guests coming back for more. Enjoy the nostalgia of family gatherings with this elegant yet simple appetizer that combines comfort food with culinary flair.
Ingredients
Scale
- 12 large Portobello mushrooms
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Clean the mushroom caps with a damp cloth and remove stems; chop stems and set aside.
- In a bowl, combine chopped mushroom stems, spinach, cream cheese, mozzarella, garlic powder, and herbs. Mix well until fully combined.
- Generously fill each mushroom cap with the spinach mixture.
- Place stuffed mushrooms on the baking sheet and bake for about 20 minutes until golden brown.
- Serve warm as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (50g)
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For variation, substitute spinach with kale or add cooked sausage for extra protein. Experiment with cheeses like feta or pepper jack for unique flavors.