Description
Steak bites with garlic butter are a delectable, bite-sized indulgence that brings the rich flavors of tender sirloin steak together with a luscious garlic butter sauce. Perfect for gatherings or a cozy night in, these savory morsels cook up in just 30 minutes, making them an ideal choice for busy weeknights or entertaining guests.
Ingredients
Scale
- 1 lb sirloin steak (well-marbled)
- 4 cloves fresh garlic (minced)
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into uniform bite-sized cubes and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until sizzling.
- Add the steak bites in batches, cooking for 3-4 minutes on each side until golden brown and juicy.
- Reduce the heat and stir in the butter and minced garlic, coating the steak bites evenly.
- Allow to simmer for an additional minute to absorb flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 292
- Sugar: 0g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 77mg
Keywords: For added flavor, consider marinating the steak in olive oil and herbs before cooking. Customize by substituting steak with chicken or shrimp, or adding fresh herbs like rosemary or thyme.