Description
Steak bites with garlic butter are the ultimate savory treat, delivering tender, juicy morsels coated in rich, aromatic butter. Perfect for any occasion, they’re sure to impress!
Ingredients
- Sirloin steak
- Fresh garlic
- Unsalted butter
- Olive oil
- Salt and pepper
- Fresh parsley
Instructions
- Cut sirloin into 1-inch pieces and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak bites in batches until browned (about 3-4 minutes).
- Reduce heat to low, add butter and minced garlic, allowing flavors to meld.
- Toss steak bites in garlic butter until well-coated. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Keywords: Experiment with herbs like rosemary or thyme for added flavor. For a lighter version, substitute butter with olive oil.