Irresistible Steak & Queso Rice: A Cheesy Delight

Steak & Queso Rice is an explosion of flavor that will make your taste buds dance the cha-cha while your stomach sings the praises of cheesy goodness. Picture this: tender, juicy steak nestled among fluffy rice, all enveloped in a luscious queso sauce that’s practically begging to be spooned up. And let’s not forget the aroma wafting through your kitchen—it’s enough to make neighbors peek through the window, wondering if they can score an invite.

I remember the first time I whipped up this dish for my friends during a game night. As soon as I served it, they dove in like seagulls at a beach picnic. The laughter, the satisfied hums, and, of course, the moments of sheer delight made me realize I had unlocked a culinary treasure. Steak & Queso Rice isn’t just a meal; it’s an experience meant for everything from cozy family dinners to lively gatherings with friends. Get ready to savor each bite!

Ingredients for Steak & Queso Rice

Here’s what you’ll need to make this delicious dish:

• Steak: Use flank or sirloin steak for tenderness; marinate for extra flavor.

• Long-Grain White Rice: Choose long-grain rice as it cooks up fluffy and prevents stickiness.

• Shredded Cheese: Opt for smooth melting cheese like Monterey Jack or Cheddar for the queso.

• Heavy Cream: Provides richness to the queso; half-and-half can work in a pinch.

• Diced Tomatoes with Green Chiles: Adds a zesty kick and vibrant color to your dish.

For Seasoning:

• Garlic Powder: Essential for adding a savory depth of flavor.

• Cumin: Offers earthy warmth that complements the steak beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak & Queso Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Steak

Start by marinating your steak in garlic powder, cumin, salt, and pepper for at least 30 minutes. This step infuses fantastic flavors into every bite.

Step 2: Cook the Rice

While the steak marinates, cook your rice according to package instructions. Typically, this involves rinsing it under cold water and then simmering it in salted water until tender.

Step 3: Sear the Steak

In a hot skillet over medium-high heat, add some oil and sear your marinated steak for about 4-5 minutes on each side until it reaches your desired doneness. Remove from heat and let it rest before slicing.

Step 4: Make the Queso

In a saucepan over low heat, combine shredded cheese and heavy cream until melted and smooth. Stir in diced tomatoes with green chiles for an extra punch of flavor.

Step 5: Combine Ingredients

In a large mixing bowl, combine cooked rice with sliced steak and pour your luscious queso sauce over everything. Stir well until every grain of rice is coated.

Step 6: Serve It Up

Transfer your Steak & Queso Rice onto plates or into bowls. For an extra touch of flair, garnish with fresh cilantro or jalapeños if you dare!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every cheesy morsel!

Perfecting the Cooking Process

Start by searing the steak in a hot pan until it reaches your desired doneness. While that cooks, prepare the rice and queso sauce simultaneously for a seamless cooking experience.

Add Your Touch

Feel free to swap out the steak for chicken or shrimp based on your preference. You can also add veggies like bell peppers or corn for extra color and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a splash of water to keep it moist.

Sharing this dish at my last family gathering led to an unexpected competition over who could devour more servings—let’s just say I lost count of how much I ate!

FAQs :

What is Steak & Queso Rice?

Steak & Queso Rice is a delicious and hearty dish that combines tender steak, flavorful queso cheese sauce, and fluffy rice. This meal brings together the richness of beef with the creaminess of cheese, making it a perfect comfort food choice. You can customize it with various toppings such as avocado, sour cream, or fresh cilantro to enhance the flavors. It’s easy to prepare and ideal for weeknight dinners or casual gatherings.

How do I cook the steak for Steak & Queso Rice?

To cook the steak for Steak & Queso Rice, start by choosing a cut like flank or sirloin for optimal tenderness. Season the steak with your favorite spices or a marinade. Heat a skillet over medium-high heat and sear the steak for about 3-5 minutes on each side, depending on thickness. Allow it to rest before slicing it thinly against the grain to ensure maximum flavor and tenderness in your dish.

Can I make Steak & Queso Rice in advance?

Yes, you can prepare Steak & Queso Rice in advance! Cook the rice and steak separately, then combine them just before serving. Store each component in airtight containers in the refrigerator for up to three days. When you’re ready to enjoy your meal, simply reheat everything together on the stovetop or in the microwave until warmed through. This makes it a great option for meal prep!

What toppings can I add to my Steak & Queso Rice?

You can get creative with toppings for your Steak & Queso Rice! Popular choices include diced avocado, chopped green onions, fresh cilantro, and jalapeños for some heat. For added flavor, consider drizzling lime juice or adding sour cream on top. Each topping can enhance the overall taste and presentation of your dish, so feel free to mix and match according to your preference.

Conclusion for Steak & Queso Rice :

Steak & Queso Rice is a delightful combination of tender steak and creamy queso served over fluffy rice. It’s simple to prepare yet packed with flavor, making it perfect for any occasion. You can customize this dish with various toppings and spices to suit your taste preferences. Whether you’re cooking for family or hosting friends, this recipe is sure to impress everyone at the table! Enjoy this comforting meal that brings together bold flavors in every bite. For more inspiration, check out this cooking tips recipe.

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Steak & Queso Rice

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• Author: Mark Taylor
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Steak & Queso Rice is a mouthwatering dish that brings together tender steak, creamy queso sauce, and fluffy rice into a delightful meal. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also bursting with flavor. With its vibrant colors and rich textures, each bite promises to be an unforgettable experience for your taste buds.

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Ingredients

Scale 1x2x3x

• 1 lb flank or sirloin steak
• 1 cup long-grain white rice
• 1 cup shredded Monterey Jack or Cheddar cheese
• ½ cup heavy cream
• 1 can (10 oz) diced tomatoes with green chiles
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste

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Instructions

1. Marinate the steak in garlic powder, cumin, salt, and pepper for at least 30 minutes.
2. Cook the rice according to package instructions until tender.
3. Sear the marinated steak in a hot skillet over medium-high heat for 4-5 minutes per side. Allow it to rest before slicing.
4. In a saucepan, melt the cheese with heavy cream over low heat. Stir in diced tomatoes with green chiles.
5. Combine cooked rice, sliced steak, and queso sauce in a mixing bowl until well coated.
6. Serve warm, garnished with fresh cilantro or jalapeños if desired.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 540
• Sugar: 2g
• Sodium: 860mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg

Keywords: - Substitute steak with chicken or shrimp for variations. - Add vegetables like bell peppers or corn for added nutrition and color. - For best results, let the steak rest before slicing to maintain its juices.