Description
Steak & Queso Rice is a mouthwatering dish that brings together tender steak, creamy queso sauce, and fluffy rice into a delightful meal. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also bursting with flavor. With its vibrant colors and rich textures, each bite promises to be an unforgettable experience for your taste buds.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 cup long-grain white rice
- 1 cup shredded Monterey Jack or Cheddar cheese
- ½ cup heavy cream
- 1 can (10 oz) diced tomatoes with green chiles
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Marinate the steak in garlic powder, cumin, salt, and pepper for at least 30 minutes.
- Cook the rice according to package instructions until tender.
- Sear the marinated steak in a hot skillet over medium-high heat for 4-5 minutes per side. Allow it to rest before slicing.
- In a saucepan, melt the cheese with heavy cream over low heat. Stir in diced tomatoes with green chiles.
- Combine cooked rice, sliced steak, and queso sauce in a mixing bowl until well coated.
- Serve warm, garnished with fresh cilantro or jalapeños if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - Substitute steak with chicken or shrimp for variations. - Add vegetables like bell peppers or corn for added nutrition and color. - For best results, let the steak rest before slicing to maintain its juices.