Irresistible Steak & Queso Rice: A Flavorful Delight

Steak & Queso Rice is a delightful dish that tantalizes your taste buds with its smoky steak goodness and creamy queso coating every grain of rice. Picture a plate where tender steak meets cheesy, flavorful rice, creating a fusion that’s not just a meal but an experience.

Remember the first time you tasted something so good that it made you forget all about dessert? That’s what Steak & Queso Rice does—it steals the show at dinner parties and family gatherings alike. Whether it’s taco night or game day, this dish promises to be the star of the table, leaving everyone begging for seconds.

I remember the first time I served Steak & Queso Rice at a family gathering; my uncle practically inhaled his serving and declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose tender cuts like ribeye or flank steak for maximum juiciness; marbled fat adds flavor.

• Long-Grain Rice: This type cooks evenly and absorbs flavors beautifully; rinse before cooking for the best texture.

• Queso Blanco: A creamy cheese sauce that melts well; try making your own or go for store-bought.

• Bell Peppers: Add vibrant colors and a sweet crunch; I prefer red and green for contrast.

• Onion: Yellow onions work best here; they caramelize nicely and enhance the overall flavor profile.

• Garlic: Fresh garlic elevates the dish with its aromatic punch; minced is best for even distribution.

• Spices (Cumin, Chili Powder): These spices add depth and warmth; adjust according to your spice tolerance.

• Cilantro (optional): A fresh herb that brings brightness; chop finely and sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Ingredients: Begin by gathering all your ingredients—chop the bell peppers and onion into small pieces while mincing the garlic for easy cooking later.

Cook the Steak: Heat a large skillet over medium-high heat. Season the steak with salt, pepper, cumin, and chili powder. Sear each side until browned—about 4 minutes per side—for mouthwatering results.

Sauté Vegetables: Remove the steak from the skillet to rest. In the same pan, add chopped onions and bell peppers. Sauté until onions turn translucent and release their sweet aroma—this usually takes about 5 minutes.

Add Garlic and Rice: Toss in minced garlic, stirring quickly to avoid burning. Then, add rinsed long-grain rice along with water (or broth) based on package instructions—bring everything to a gentle boil.

Melt in Queso Blanco: Once the rice has cooked through and absorbed all liquid (around 15-20 minutes), lower heat and stir in queso blanco until creamy and fully combined—your kitchen will smell heavenly!

Combine Everything Together: Slice rested steak into bite-sized pieces before gently folding it into the cheesy rice mixture. Let it sit covered off heat for an additional 5 minutes to meld flavors beautifully.

Now that you’ve crafted this masterpiece of Steak & Queso Rice, don’t forget to garnish with freshly chopped cilantro if desired! Serve immediately while it’s warm, creamy, and oh-so-irresistibly delicious!

Perfecting the Cooking Process

Start by marinating the steak while preparing the rice; it allows flavors to meld beautifully. Sear the steak to lock in juices before mixing it with the creamy queso and fluffy rice for an irresistible finish.

Add Your Touch

Feel free to swap ingredients for personal flair; try chicken or shrimp instead of steak. You can also enhance flavor with spices like smoked paprika or add veggies, such as bell peppers or corn, to make it colorful and nutritious.

Storing & Reheating

Store leftover Steak & Queso Rice in an airtight container in the fridge for up to three days. Reheat gently in a microwave or on the stovetop, adding a splash of water to retain moisture and creaminess.

There’s nothing quite like serving Steak & Queso Rice at a family gathering; the delighted faces say it all. I remember one time when my cousin took a bite and declared it “the best thing ever” – that made my day!

FAQ

How do I choose the right steak for this recipe?

Opt for cuts like ribeye or sirloin for tenderness and great flavor in your dish.

Can I make this recipe vegetarian?

Absolutely! Substitute steak with black beans or grilled vegetables for a tasty vegetarian version.

Is there a way to make this dish spicier?

Yes! Add jalapeños or hot sauce into the queso mixture for an extra kick of heat.

Print

Mouthwatering Steak & Queso Rice

---

• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the delightful fusion of smoky steak and creamy queso with our Steak & Queso Rice. This dish combines tender cuts of steak with long-grain rice, enveloped in a rich queso sauce, making it a crowd-pleaser for any occasion. Perfect for taco nights or family gatherings, this recipe tantalizes your taste buds and leaves everyone craving more!

---

Ingredients

Scale 1x2x3x

• 1 lb ribeye steak
• 1 cup long-grain rice
• 1 cup queso blanco (store-bought or homemade)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

---

Instructions

1. Prepare the ingredients: Dice the bell peppers and onion; mince the garlic.
2. Cook the steak: Heat a large skillet over medium-high heat. Season the steak with salt, pepper, cumin, and chili powder. Sear each side for about 4 minutes until browned. Remove from pan to rest.
3. Sauté vegetables: In the same skillet, add onions and bell peppers. Cook until onions are translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
4. Cook the rice: Stir in rinsed rice along with water (or broth) as per package instructions; bring to a boil.
5. Add queso: Once rice is cooked through (about 15-20 minutes), lower heat and mix in queso blanco until creamy.
6. Combine everything: Slice rested steak into bite-sized pieces and fold into the rice mixture. Let sit off heat for an additional 5 minutes before serving.
7. Garnish with chopped cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 480
• Sugar: 2g
• Sodium: 920mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For added spice, incorporate jalapeños into the dish or top with hot sauce. Substitute steak with black beans or grilled vegetables for a vegetarian option.