Description
Indulge in the heavenly combination of strawberry and cheesecake with these delicious cookies. Soft, chewy, and bursting with fresh strawberries, each bite is a sweet escape. The creamy cream cheese base adds a rich texture that elevates this classic treat, making it perfect for summer picnics or cozy nights at home. Easy to make and utterly irresistible, these strawberry cheesecake cookies will surely impress your family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined. Then add the cream cheese and blend until smooth.
- Gradually stir in the dry ingredients until just combined.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized dough balls onto prepared baking sheets and bake for 12-15 minutes or until golden around the edges but still soft in the center.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using almond or lemon extract instead of vanilla. - Substitute strawberries with raspberries or blueberries for a different twist. - Sprinkle graham cracker crumbs on top before baking for extra crunch.