Irresistible Strawberry Cheesecake Stuffed Eggrolls Recipe

Strawberry Cheesecake Stuffed Eggrolls are like a culinary hug, combining the creamy sweetness of cheesecake with the crispy crunch of an eggroll. Imagine sinking your teeth into one of these delightful treats, where luscious strawberries mingle with velvety cream cheese and a hint of vanilla, all wrapped in a golden-brown shell. The aroma wafts through your kitchen, making your mouth water even before the first bite. For more inspiration, check out this cake recipes collection recipe.

This dessert is perfect for family gatherings or impromptu celebrations, bringing smiles to everyone around the table. It’s as if every bite transports you back to sunny picnics and laughter-filled afternoons, where fruit and cream come together to create pure bliss. Get ready to impress your friends and family with this unforgettable flavor experience that is sure to become a favorite.

Ingredients for Strawberry Cheesecake Stuffed Eggrolls

Here’s what you’ll need to make this delicious dish:

• Eggroll Wrappers: Use store-bought eggroll wrappers for ease; they provide the perfect crispiness.

• Cream Cheese: Opt for full-fat cream cheese for that rich, creamy texture that makes cheesecake so delightful.

• Sugar: Granulated sugar adds sweetness; adjust according to your taste preferences.

• Vanilla Extract: Pure vanilla extract enhances the flavor profile; it adds warmth and depth.

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; slice them thinly for easier stuffing.

• Cinnamon Sugar: Mix cinnamon and sugar together for sprinkling on top; it adds an extra layer of flavor.

• Oil for Frying: Use vegetable oil or canola oil for frying until crispy and golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Stuffed Eggrolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Filling

In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Using a hand mixer or whisk, blend them until smooth and creamy. Gently fold in the sliced fresh strawberries until evenly mixed.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper flat on a clean surface with one corner pointing toward you. Spoon about two tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly like a burrito.

Step 3: Heat Oil

In a large skillet or deep fryer, heat about two inches of oil over medium-high heat until hot but not smoking (around 350°F or 175°C). You can test it by dropping a small piece of bread into the oil; if it sizzles immediately, you’re ready.

Step 4: Fry the Eggrolls

Carefully place each stuffed eggroll into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown on all sides (about three to four minutes), turning occasionally with tongs.

Step 5: Drain Excess Oil

Once fried to perfection, use tongs to remove the eggrolls from oil and place them on paper towels lined on a plate to drain excess oil. While still warm, sprinkle cinnamon sugar generously over each eggroll for added deliciousness.

Step 6: Serve Warm

Transfer your irresistible Strawberry Cheesecake Stuffed Eggrolls onto a serving platter. They are best enjoyed warm alongside whipped cream or chocolate sauce for dipping—your taste buds will thank you!

These delightful treats will surely steal the show at any gathering or even just during a cozy night in when you seek something sweet yet playful!

Perfecting the Cooking Process

Start by preparing the filling; mix cream cheese, sugar, and diced strawberries in a bowl. Next, lay out your eggroll wrappers and spoon in the filling. Roll them up tightly, then fry until golden brown for that perfect crispiness.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or peaches. You can also add a hint of lemon zest to brighten the flavor or sprinkle some graham cracker crumbs inside for extra crunch.

Storing & Reheating

Store your strawberry cheesecake stuffed eggrolls in an airtight container in the refrigerator for up to three days. To reheat, place them in an air fryer for a few minutes to regain their crispy texture without losing flavor.

Sharing these strawberry cheesecake stuffed eggrolls at a family gathering turned my house into a dessert hotspot! Everyone asked for seconds, proving they were a hit!

FAQs :

What are Strawberry Cheesecake Stuffed Eggrolls?

Strawberry Cheesecake Stuffed Eggrolls are a delightful dessert that combines the classic flavors of cheesecake and fresh strawberries, all wrapped in a crispy eggroll shell. These treats are typically filled with a creamy mixture of cream cheese, sugar, and strawberries, then deep-fried or baked until golden brown. They offer a delicious balance of sweet and tangy flavors, making them perfect for any occasion. For more inspiration, check out this delicious dessert recipes recipe.

How can I make Strawberry Cheesecake Stuffed Eggrolls healthier?

To make Strawberry Cheesecake Stuffed Eggrolls healthier, consider using whole wheat eggroll wrappers instead of traditional ones. You can also opt for baking instead of frying to cut down on added fats. Additionally, you can substitute some cream cheese with Greek yogurt for a lighter filling while retaining that creamy texture. Using fresh strawberries as the primary fruit enhances nutritional value without compromising flavor.

Can I prepare Strawberry Cheesecake Stuffed Eggrolls in advance?

Yes, you can prepare Strawberry Cheesecake Stuffed Eggrolls in advance. After assembling the eggrolls, you can freeze them before cooking. To do this, arrange them in a single layer on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When ready to enjoy, cook them directly from frozen; just add a few extra minutes to the cooking time.

What is the best dipping sauce for Strawberry Cheesecake Stuffed Eggrolls?

The best dipping sauce for Strawberry Cheesecake Stuffed Eggrolls is a simple strawberry sauce or chocolate sauce. A strawberry sauce complements the flavors well by enhancing the sweetness of the stuffed eggrolls. Alternatively, you could use whipped cream or vanilla ice cream for an indulgent treat. Each option adds an extra layer of flavor and makes your dessert even more enjoyable.

Conclusion for Strawberry Cheesecake Stuffed Eggrolls :

Strawberry Cheesecake Stuffed Eggrolls are a unique and fun dessert that brings together delightful flavors in every bite. With their crispy exterior and creamy filling rich in strawberries and cheesecake goodness, they are sure to impress family and friends alike. Whether you choose to fry or bake them, these treats are versatile enough to suit any occasion. Don’t forget to experiment with different dipping sauces to elevate your dessert experience!

Print

Strawberry Cheesecake Stuffed Eggrolls

---

• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Makes approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Strawberry Cheesecake Stuffed Eggrolls are a delightful dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries, all encased in a crispy eggroll shell. These treats are perfect for any gathering, guaranteed to bring smiles and satisfaction with each bite. Serve them warm, dusted with cinnamon sugar, or alongside your favorite dipping sauce for an irresistible flavor experience.

---

Ingredients

Scale 1x2x3x

• 10 Eggroll Wrappers
• 8 oz Cream Cheese, softened
• 1/2 cup Granulated Sugar
• 1 tsp Vanilla Extract
• 1 cup Fresh Strawberries, sliced
• 1/4 cup Cinnamon Sugar (for sprinkling)
• Oil for Frying (about 2 cups)

---

Instructions

1. In a mixing bowl, blend softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in sliced strawberries.
2. Lay an eggroll wrapper flat and spoon 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
3. Heat oil in a large skillet to 350°F (175°C). Fry eggrolls in batches until golden brown, about 3-4 minutes on each side.
4. Drain on paper towels and sprinkle with cinnamon sugar while warm.
5. Serve immediately with whipped cream or chocolate sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 eggroll
• Calories: 180
• Sugar: 10g
• Sodium: 130mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For a twist, substitute strawberries with blueberries or peaches. To make it lighter, consider baking instead of frying. Store leftovers in an airtight container for up to three days; reheat in an air fryer for optimal crispiness.