Description
Strawberry Cheesecake Stuffed Eggrolls are a delightful dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries, all encased in a crispy eggroll shell. These treats are perfect for any gathering, guaranteed to bring smiles and satisfaction with each bite. Serve them warm, dusted with cinnamon sugar, or alongside your favorite dipping sauce for an irresistible flavor experience.
Ingredients
Scale
- 10 Eggroll Wrappers
- 8 oz Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Fresh Strawberries, sliced
- 1/4 cup Cinnamon Sugar (for sprinkling)
- Oil for Frying (about 2 cups)
Instructions
- In a mixing bowl, blend softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in sliced strawberries.
- Lay an eggroll wrapper flat and spoon 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
- Heat oil in a large skillet to 350°F (175°C). Fry eggrolls in batches until golden brown, about 3-4 minutes on each side.
- Drain on paper towels and sprinkle with cinnamon sugar while warm.
- Serve immediately with whipped cream or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a twist, substitute strawberries with blueberries or peaches. To make it lighter, consider baking instead of frying. Store leftovers in an airtight container for up to three days; reheat in an air fryer for optimal crispiness.