Irresistible Strawberry Cheesecake Sweet Rolls Recipe

There’s something undeniably magical about the aroma of freshly baked Strawberry Cheesecake Sweet Rolls wafting through your kitchen. Imagine a swirl of soft, fluffy dough enveloping a rich, creamy cheesecake filling and topped with luscious strawberries. It’s like a hug for your taste buds, promising a delightful experience that’s both comforting and indulgent. Whether it’s a lazy Sunday brunch or a festive gathering, these sweet rolls are bound to steal the spotlight and make everyone feel special. For more inspiration, check out this cake recipes recipe.

I still remember the first time I tried making these delightful treats. It was one of those moments when I attempted to impress my friends with my baking prowess, only to realize I might have overestimated my skills. The kitchen looked like a flour bomb had exploded! But as the sweet rolls emerged from the oven, golden brown and oozing with strawberry goodness, all the chaos faded away. They disappeared faster than you can say “dessert,” leaving everyone clamoring for more. Trust me; you’ll want to whip up this recipe for any occasion—because who doesn’t love a sweet roll that tastes like dessert but feels like home?

Ingredients for Strawberry Cheesecake Sweet Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the perfect dough; use unbleached flour for better texture.

• Granulated Sugar: Adds sweetness to the dough and filling; adjust based on your personal taste.

• Active Dry Yeast: This helps the rolls rise beautifully; always check expiration dates for effectiveness.

• Milk: Use whole milk for creaminess; warm it slightly before mixing to activate the yeast.

• Butter: Softened butter adds richness to both dough and filling; don’t skimp on quality here!

• Cream Cheese: The star of your cheesecake filling; ensure it’s softened for easy mixing.

• Fresh Strawberries: Choose ripe strawberries for sweetness; chop them into small pieces for even distribution.

• Vanilla Extract: A splash enhances the overall flavor profile of both dough and filling.

For the Topping:

• Powdered Sugar: For dusting on top of the rolls; it adds an elegant touch without overpowering sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Sweet Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming your milk until it’s just lukewarm—about 110°F (43°C) should do it—and sprinkle in the active dry yeast along with a teaspoon of sugar. Let it sit for about five minutes until it’s frothy like a happy little cloud.

Step 2: Mix It All Together

In a large bowl, combine your flour, remaining sugar, and salt. Create a well in the center and add in your yeast mixture along with melted butter. Stir until combined, then knead on a floured surface until smooth—about ten minutes should do it!

Step 3: Let It Rise

Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled in size—about one hour if you’re feeling patient (or about three episodes of your favorite sitcom).

Step 4: Prepare Your Filling

While waiting on that dough, mix softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in those chopped strawberries—just enough so you can see their beautiful red color peeking through!

Step 5: Roll It Out

Once risen, punch down your dough (take out any frustration from work here). Roll it out into a rectangle about half an inch thick. Spread your cheesecake mixture evenly over it, leaving an inch around the edges.

Step 6: Cut & Bake

Roll up your rectangle tightly from one end to another—like rolling up your favorite yoga mat after an exhausting class—and cut into slices about two inches thick. Place them cut-side up in a greased baking dish and let rise again for about half an hour while you preheat your oven to 350°F (175°C). Bake those beauties for about twenty-five minutes or until golden brown.

Transfer to plates and drizzle with glaze or just dust some powdered sugar on top for that extra touch! Serve warm because trust me—you don’t want them sitting around getting cold when they could be devouring right now!

Perfecting the Cooking Process

Start by preparing the dough first; let it rise while you mix the creamy filling. Once your rolls are filled and shaped, bake them until golden brown for that perfect, gooey center. Timing is key for optimal texture and flavor.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries if you’re feeling adventurous! You can also experiment with different extracts in the cream cheese filling for a unique twist. The possibilities are endless!

Storing & Reheating

Store leftover Strawberry Cheesecake Sweet Rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 10-15 seconds or warm them in an oven preheated to 350°F until heated through.

It was a rainy Sunday afternoon when I decided to surprise my family with these Strawberry Cheesecake Sweet Rolls. The smiles on their faces as they took that first bite were priceless, and I knew I had found a winner!

FAQs:

What are Strawberry Cheesecake Sweet Rolls?

Strawberry Cheesecake Sweet Rolls are a delightful pastry that combines the rich flavors of cheesecake with the freshness of strawberries. These sweet rolls feature a soft, fluffy dough filled with a creamy cheesecake mixture and fresh strawberries. Topped with a sweet glaze, they make for a perfect breakfast treat or dessert. The combination of flavors and textures makes these rolls irresistibly delicious, appealing to both cheesecake lovers and those who enjoy fruity pastries. For more inspiration, check out this delicious dessert recipes recipe.

How do I store Strawberry Cheesecake Sweet Rolls?

To store your Strawberry Cheesecake Sweet Rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week. For even longer storage, you can freeze the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature and reheat gently in the oven.

Can I use frozen strawberries for these rolls?

Yes, you can use frozen strawberries when making Strawberry Cheesecake Sweet Rolls. However, it’s best to thaw and drain the excess liquid before using them in your filling. This will prevent the rolls from becoming too soggy. Frozen strawberries can still deliver great flavor and sweetness, making them a convenient option when fresh strawberries are out of season.

What variations can I try with Strawberry Cheesecake Sweet Rolls?

You can experiment with various ingredients to create unique variations of Strawberry Cheesecake Sweet Rolls. Consider adding chocolate chips or nuts for extra texture. You might also swap strawberries for other berries like raspberries or blueberries for different flavors. Additionally, try infusing the cream cheese filling with lemon zest or vanilla extract to enhance its taste further.

Conclusion for Strawberry Cheesecake Sweet Rolls:

Strawberry Cheesecake Sweet Rolls offer a delightful blend of flavors that everyone will love. The combination of fluffy dough, creamy cheesecake filling, and fresh strawberries creates an irresistible treat suitable for breakfast or dessert. Remember to store any leftovers properly to enjoy later! With easy variations available, feel free to get creative while making this delicious recipe at home. Indulge in these sweet rolls today!

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Strawberry Cheesecake Sweet Rolls

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• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Strawberry Cheesecake Sweet Rolls are a delightful fusion of creamy cheesecake and juicy strawberries nestled in soft, fluffy dough. Perfect for brunch or dessert, these sweet rolls captivate with their vibrant colors and irresistible aroma. Easy to make, they promise a comforting treat that will impress your family and friends at any gathering.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 cup whole milk (warm)
• 1/4 cup butter (softened)
• 8 oz cream cheese (softened)
• 1 cup fresh strawberries (chopped)
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for topping)

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Instructions

1. Warm the milk to about 110°F (43°C) and sprinkle yeast with a teaspoon of sugar; let sit until frothy.
2. In a large bowl, mix flour, remaining sugar, and salt. Create a well in the center, add yeast mixture and melted butter; stir to combine.
3. Knead dough on a floured surface until smooth (about 10 minutes). Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
4. Mix cream cheese with powdered sugar and vanilla; fold in chopped strawberries.
5. Roll out dough into a rectangle, spread filling evenly, roll tightly, slice into two-inch pieces, and place cut-side up in a greased baking dish. Let rise for another 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for about 25 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg

Keywords: - Swap strawberries for blueberries or raspberries for different flavors. - Add chocolate chips or nuts for extra texture. - Ensure all ingredients are at room temperature for easier mixing.