Description
Strawberry Cream Toast is a delightful breakfast that combines creamy, tangy cream cheese with fresh, juicy strawberries on crispy toasted bread. This easy-to-make dish is perfect for brunch gatherings or a quick weekday meal. With its vibrant colors and delicious flavors, it brings joy to every bite while evoking nostalgic summer mornings.
Ingredients
Scale
- 1 cup fresh strawberries (sliced)
- 2 slices thick-sliced sourdough or brioche bread
- 4 oz cream cheese (softened)
- 1 tbsp honey (adjust to taste)
- 2 mint leaves (for garnish)
Instructions
- Wash and slice the strawberries into thin pieces; set aside.
- Toast the thick-sliced bread until golden brown and crispy.
- Spread softened cream cheese generously on each slice of toast.
- Arrange sliced strawberries artfully over the cream cheese.
- Drizzle honey atop the strawberries for added sweetness.
- Garnish with chopped mint leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of Strawberry Cream Toast (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For extra flavor, mix a little vanilla extract into the cream cheese before spreading. - Swap strawberries for seasonal fruits like blueberries or peaches for variation. - Consider adding a sprinkle of cinnamon for warmth or a drizzle of chocolate for indulgence.