Description

Strawberry Crunch Cheesecake Cones are a delightful blend of creamy cheesecake filling and fresh strawberries, all encased in a crispy cone. This easy-to-make dessert is perfect for summer gatherings, picnics, or satisfying your sweet tooth any time of the year. Each bite offers a burst of flavor and texture that’s sure to impress your family and friends.

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
1 cup fresh strawberries, diced
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup whipped cream

Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter, spread on a baking sheet, and bake for 5 minutes until golden brown. Let cool.
Dice strawberries and set aside.
In a bowl, blend cream cheese, sugar, and vanilla until smooth. Gently fold in whipped cream until combined.
Fill waffle cones with cheesecake mixture using a piping bag or spoon. Top with diced strawberries and sprinkle with graham cracker crunch.
Chill cones in the fridge for at least an hour before serving.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cone (100g)
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: - For added flavor, swap strawberries for other fruits like blueberries or raspberries. - Use full-fat cream cheese for a richer taste. - Store leftover cheesecake filling in an airtight container for up to three days.