Description
Strawberry Crunch Cheesecake Cones are a refreshing summer dessert that combines creamy cheesecake, fresh strawberries, and a crispy cone, all topped with a delightful graham cracker crunch.
Ingredients
- Graham crackers
- Unsalted butter
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
- Fresh strawberries
- Ice cream cones
Instructions
- Preheat the oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into a baking sheet; bake for 8 minutes until golden.
- Beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until well combined.
- Whip heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.
- Once the graham cracker mix cools, break it into pieces. Fill each cone with cheesecake filling and fresh strawberries.
- Top generously with the graham cracker crunch and optional whipped cream or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute strawberries with blueberries or raspberries for a delicious twist. Ensure cream cheese is at room temperature for easy blending. Fill cones just before serving to maintain their crispiness.