Irresistible Strawberry Lemonade Cookies Recipe to Try Now

There’s nothing quite like the vibrant zing of strawberry lemonade cookies to bring a burst of joy to your day. Imagine biting into a soft, chewy cookie that dances with the freshness of ripe strawberries and the zesty brightness of lemon. The aroma wafts through your kitchen, wrapping you in a sweet, citrusy hug that feels like summer itself.

These delightful cookies not only promise a flavor explosion but also evoke cherished memories of summertime picnics and laughter-filled gatherings with friends. Picture this: you take a batch to a family reunion, and suddenly you’re crowned the dessert hero. Everyone is reaching for seconds, and you can’t help but beam with pride. Strawberry lemonade cookies are perfect for any occasion—whether it’s a sunny afternoon or a cozy family gathering, these treats make everything feel more festive.

I remember the first time I brought these cookies to a potluck; my friends devoured them within minutes, leaving me with nothing but crumbs and smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter at room temperature for easy mixing and creamy texture.

• Granulated Sugar: This will give your cookies that sweet foundation we all love.

• Brown Sugar: Adding brown sugar enhances chewiness while contributing caramel notes.

• Eggs: One large egg helps bind the ingredients together, creating a soft texture.

• Vanilla Extract: A splash of vanilla adds depth and complements the fruity flavors perfectly.

• All-Purpose Flour: This forms the base of your cookie dough for structure and richness.

• Baking Powder: Essential for lifting your cookies so they don’t turn out flat as pancakes.

• Salt: A pinch balances out the sweetness and enhances flavor profiles.

• Fresh Strawberries: Chop them finely; they bring freshness and natural sweetness to every bite.

• Lemon Zest & Juice: The zest adds fragrance while juice delivers that tart kick we crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking throughout for those lovely cookies that you’re about to create.

Cream Butter and Sugars Together: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy—about 3 minutes. You want it light and airy!

Add in Your Eggs & Vanilla Extract : Next, mix in one large egg along with vanilla extract until fully incorporated. The batter should now look glossy and smooth.

Combine Dry Ingredients : In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this mixture into the wet ingredients while mixing on low speed until just combined.

Mix in Strawberries & Lemon Flavors : Gently fold in chopped strawberries along with lemon zest and juice using a spatula. This is where the magic happens—the fresh aroma will fill your kitchen!

Scoop & Bake Cookies : Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets lined with parchment paper. Bake for 10-12 minutes or until edges turn golden brown but centers remain soft.

Once cooled slightly on wire racks, enjoy these fantastic strawberry lemonade cookies! They are best served fresh but can be stored in an airtight container for up to five days (if they last that long!).

Now grab those ingredients and let’s get baking! Your taste buds will thank you later!

Perfecting the Cooking Process

Start by creaming the butter and sugar, then mix in the dry ingredients gradually for even texture. This method ensures your cookies rise beautifully while maintaining that soft center we all love.

Add Your Touch

Feel free to swap out regular flour for almond flour for a gluten-free option. You can also add white chocolate chips for extra sweetness or some lemon zest to boost that citrus flavor.

Storing & Reheating

Store your strawberry lemonade cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10-15 seconds.

The first time I made these cookies, my friends devoured them within minutes! Their laughter and compliments made me realize these treats could brighten any occasion.

FAQ

Can I use frozen strawberries in strawberry lemonade cookies?

Yes, just thaw and drain excess moisture before mixing into your cookie dough.

How can I make these cookies vegan?

Substitute butter with coconut oil and use flax eggs instead of regular eggs.

What’s the best way to add lemon flavor?

Incorporate fresh lemon juice and zest into your cookie dough for a zesty punch.

Print

Strawberry Lemonade Cookies

---

• Author: Mark Taylor
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Strawberry lemonade cookies are a refreshing treat that combines the sweetness of fresh strawberries with a zesty lemon twist. These soft, chewy cookies are perfect for summer gatherings or a delightful afternoon snack. Their vibrant pink color and delicious flavor will impress anyone who takes a bite. Easy to make, they promise smiles and compliments at every occasion.

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh strawberries, finely chopped
• Zest and juice of 1 lemon

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients while mixing on low speed.
5. Gently fold in chopped strawberries along with lemon zest and juice.
6. Scoop rounded tablespoons of dough onto lined baking sheets. Bake for 10-12 minutes or until edges are golden.
7. Cool on wire racks before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 7g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg

Keywords: - For extra flavor, consider adding white chocolate chips or more lemon zest. - Store cookies in an airtight container at room temperature for up to five days.