Description
Strawberry lemonade cookies are a refreshing treat that combines the sweetness of fresh strawberries with a zesty lemon twist. These soft, chewy cookies are perfect for summer gatherings or a delightful afternoon snack. Their vibrant pink color and delicious flavor will impress anyone who takes a bite. Easy to make, they promise smiles and compliments at every occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, finely chopped
- Zest and juice of 1 lemon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients while mixing on low speed.
- Gently fold in chopped strawberries along with lemon zest and juice.
- Scoop rounded tablespoons of dough onto lined baking sheets. Bake for 10-12 minutes or until edges are golden.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For extra flavor, consider adding white chocolate chips or more lemon zest. - Store cookies in an airtight container at room temperature for up to five days.