Description

Indulge in the delightful taste of Strawberry Shortcake Cookies, a perfect blend of sweet strawberries, creamy goodness, and soft, chewy textures. Each bite transports you to a summer picnic, offering a nostalgic treat that’s easy to make. Ideal for any occasion—be it family gatherings or a simple afternoon snack—these cookies are sure to leave everyone craving more.

Ingredients

Scale

1 cup fresh strawberries, finely chopped
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups all-purpose flour
1 tsp baking powder
1 large egg
2 tbsp heavy cream

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and heavy cream; mix until well combined.
In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until just combined. Gently fold in the chopped strawberries.
Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet about two inches apart. Bake for 12-15 minutes or until edges are lightly golden.
Allow to cool on the baking sheet for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 154
Sugar: 9g
Sodium: 52mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 22mg

Keywords: To enhance your Strawberry Shortcake Cookies, consider adding a splash of vanilla extract for extra flavor or substituting strawberries with blueberries or raspberries for a different twist. Store cookies in an airtight container at room temperature for up to five days.